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Ulrika Ericson

Ulrika Ericson

Associate professor

Ulrika Ericson

Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition

Author

  • Nathalie Kliemann
  • Neil Murphy
  • Vivian Viallon
  • Heinz Freisling
  • Konstantinos K. Tsilidis
  • Sabina Rinaldi
  • Francesca R. Mancini
  • Guy Fagherazzi
  • Marie Christine Boutron-Ruault
  • Heiner Boeing
  • Matthias B. Schulze
  • Giovanna Masala
  • Vittorio Krogh
  • Carlotta Sacerdote
  • Maria S. de Magistris
  • Bas Bueno-de-Mesquita
  • Elisabete Weiderpass
  • Tilman Kühn
  • Rudolf Kaaks
  • Paula Jakszyn
  • Daniel Redondo-Sánchez
  • Pilar Amiano
  • Maria Dolores Chirlaque
  • Aurelio B. Gurrea
  • Ulrica Ericson
  • Isabel Drake
  • Therese H. Nøst
  • Dagfinn Aune
  • Anne M. May
  • Anne Tjønneland
  • Christina C. Dahm
  • Kim Overvad
  • Rosario Tumino
  • Jose R. Quirós
  • Antonia Trichopoulou
  • Anna Karakatsani
  • Carlo La Vecchia
  • Lena M. Nilsson
  • Elio Riboli
  • Inge Huybrechts
  • Marc J. Gunter

Summary, in English

Emerging evidence suggests that a metabolic profile associated with obesity may be a more relevant risk factor for some cancers than adiposity per se. Basal metabolic rate (BMR) is an indicator of overall body metabolism and may be a proxy for the impact of a specific metabolic profile on cancer risk. Therefore, we investigated the association of predicted BMR with incidence of 13 obesity-related cancers in the European Prospective Investigation into Cancer and Nutrition (EPIC). BMR at baseline was calculated using the WHO/FAO/UNU equations and the relationships between BMR and cancer risk were investigated using multivariable Cox proportional hazards regression models. A total of 141,295 men and 317,613 women, with a mean follow-up of 14 years were included in the analysis. Overall, higher BMR was associated with a greater risk for most cancers that have been linked with obesity. However, among normal weight participants, higher BMR was associated with elevated risks of esophageal adenocarcinoma (hazard ratio per 1-standard deviation change in BMR [HR1-SD]: 2.46; 95% CI 1.20; 5.03) and distal colon cancer (HR1-SD: 1.33; 95% CI 1.001; 1.77) among men and with proximal colon (HR1-SD: 1.16; 95% CI 1.01; 1.35), pancreatic (HR1-SD: 1.37; 95% CI 1.13; 1.66), thyroid (HR1-SD: 1.65; 95% CI 1.33; 2.05), postmenopausal breast (HR1-SD: 1.17; 95% CI 1.11; 1.22) and endometrial (HR1-SD: 1.20; 95% CI 1.03; 1.40) cancers in women. These results indicate that higher BMR may be an indicator of a metabolic phenotype associated with risk of certain cancer types, and may be a useful predictor of cancer risk independent of body fatness.

Department/s

  • EpiHealth: Epidemiology for Health
  • Diabetes - Cardiovascular Disease
  • EXODIAB: Excellence in Diabetes Research in Sweden

Publishing year

2020-08-01

Language

English

Pages

648-661

Publication/Series

International Journal of Cancer

Volume

147

Issue

3

Document type

Journal article

Publisher

John Wiley and Sons

Topic

  • Cancer and Oncology
  • Nutrition and Dietetics

Keywords

  • basal metabolic rate
  • cancer
  • metabolic disorder
  • obesity

Status

Published

Research group

  • Diabetes - Cardiovascular Disease

ISBN/ISSN/Other

  • ISSN: 0020-7136