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Ulrika Ericson

Ulrika Ericson

Associate professor

Ulrika Ericson

Commonly consumed beverages associate with different lifestyle and dietary intakes

Author

  • Louise Brunkwall
  • Peter Almgren
  • Sophie Hellstrand
  • Marju Orho-Melander
  • Ulrika Ericson

Summary, in English

Sugar sweetened beverages (SSB), artificially sweetened beverages (ASB), juice, coffee and tea has been associated with risk of metabolic disease. High consumption of these beverages may be associated with certain characteristics of the overall diet that would be important to take into account when analysing beverage-disease associations. Here, we investigate five beverages and their association with lifestyle and diet in 25,112 individuals from the Malmö Diet and Cancer Cohort. We observed that high consumption of SSB was associated with lower intakes of foods perceived as healthy. However, high consumption of both tea and juice was associated with higher intakes of foods perceived as healthy. Further, high consumption of ASB was associated with higher intakes of low-fat products. High consumption of coffee was associated with higher intakes of meat and high-fat margarine, and lower intake of breakfast cereals. We observe five beverages to associate with different lifestyle and dietary patterns.

Department/s

  • EXODIAB: Excellence in Diabetes Research in Sweden
  • Department of Clinical Sciences, Malmö
  • EpiHealth: Epidemiology for Health

Publishing year

2019-01-02

Language

English

Pages

88-97

Publication/Series

International Journal of Food Sciences and Nutrition

Volume

70

Issue

1

Document type

Journal article

Publisher

Taylor & Francis

Topic

  • Nutrition and Dietetics

Keywords

  • coffee
  • confounding and public health
  • dietary pattern
  • juice
  • Sweetened beverages
  • tea

Status

Published

ISBN/ISSN/Other

  • ISSN: 0963-7486