Ulrika Ericson
Associate professor
Academic degree
BSc in Nutrition, Stockholm University and Karolinska Institutet 1989.
PhD, Faculty of Medicine (public health, nutritional epidemiology), Lund university 2010.
Current position
Associate researcher. Department of Clinical Sciences, Diabetes and cardiovascular disease - genetic epidemiology, Lund University, November 2012 - present.
Research interest
Nutritional epidemiology, type 2 diabetes, folate, macronutrients, gene diet interactions, diet assessment methodology.
Ongoing projects
Examination of associations between dietary intakes and development of type 2 diabetes, as well as interactions between diet and genetic variation, in the Malmö Diet and cancer cohort.
Data driven food patterns and cardiometabolic disease.
Interactions between a genetic risk score for type 2 diabetes and dietary intakes on incident type 2 diabetes.
Different types of carbohydrates and their food sources in relation to incident type 2 diabetes.
Genetic risk for type 2 diabetes and dietary intakes of meat and fiber rich foods, as well as their interactions, in relation to colorectal cancer.
Interactions between plasma levels of satiety hormones an dietary intakes and risk of type 2 diabetes.
Dietry data collection in the Malmö Offspring study
Dietery intakes in relation to microbiota composition.
Publications
Displaying of publications. Sorted by year, then title.
Reply to LT Cacau and DM Marchioni
Anna Stubbendorff, Emily Sonestedt, Stina Ramne, Isabel Drake, Elinor Hallström, et al.
(2022) The American journal of clinical nutrition, 115 p.1238-1238
Journal article (comment)Metabolome-Defined Obesity and the Risk of Future Type 2 Diabetes and Mortality
Filip Ottosson, Einar Smith, Ulrika Ericson, Louise Brunkwall, Marju Orho-Melander, et al.
(2022) Diabetes Care
Journal articleEvaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
Isabel Iguacel, Aurora Perez-Cornago, Julie A Schmidt, Heleen Van Puyvelde, Ruth Travis, et al.
(2022) Nutrition, Metabolism and Cardiovascular Diseases, 32 p.80-89
Journal articleObesity Partially Mediates the Diabetogenic Effect of Lowering LDL Cholesterol
P Wu, George Hindy, Ulrika Ericson, Marju Orho-Melander, Jordi Merino
(2022) Diabetes Care, 45 p.232-240
Journal articleDevelopment of an EAT-Lancet index and its relation to mortality in a Swedish population
Anna Stubbendorff, Emily Sonestedt, Stina Ramne, Isabel Drake, Elinor Hallström, et al.
(2021) The American journal of clinical nutrition
Journal articleDairy Consumption, Lactase Persistence, and Mortality Risk in a Cohort From Southern Sweden
Emily Sonestedt, Yan Borné, Elisabet Wirfält, Ulrika Ericson
(2021) Frontiers in nutrition, 24
Journal articleAssociations of carbohydrates and carbohydrate-rich foods with incidence of type 2 diabetes
Kjell Olsson, Stina Ramne, Esther González-Padilla, Ulrika Ericson, Emily Sonestedt
(2021) British Journal of Nutrition, 126 p.1065-1075
Journal articleDietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
Elom K. Aglago, Neil Murphy, Inge Huybrechts, Geneviève Nicolas, Corinne Casagrande, et al.
(2021) International Journal of Cancer, 149 p.865-882
Journal articleGut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
Stina Ramne, Louise Brunkwall, Ulrika Ericson, Nicola Gray, Gunter G C Kuhnle, et al.
(2021) European Journal of Nutrition, 60 p.2087-2097
Journal articleDietary Data in the Malmö Offspring Study : Reproducibility, Method Comparison and Validation against Objective Biomarkers
Sophie Hellstrand, Filip Ottosson, Einar Smith, Louise Brunkwall, Stina Ramne, et al.
(2021) Nutrients, 13
Journal articleA Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
Nikos Papadimitriou, Emmanouil Bouras, Piet A. van den Brandt, David C. Muller, Areti Papadopoulou, et al.
(2021) Clinical Gastroenterology and Hepatology
Journal articleSelf-reported bowel symptoms are associated with differences in overall gut microbiota composition and enrichment of Blautia in a population-based cohort
Louise Brunkwall, Ulrika Ericson, Peter M. Nilsson, Marju Orho-Melander, Bodil Ohlsson
(2021) Journal of Gastroenterology and Hepatology, 36 p.174-180
Journal articleDietary methyl-group donor intake and breast cancer risk in the european prospective investigation into cancer and nutrition (EPIC)
Heleen Van Puyvelde, Nikos Papadimitriou, Joanna Clasen, David Muller, Carine Biessy, et al.
(2021) Nutrients, 13
Journal articleInteraction Effect Between Copy Number Variation in Salivary Amylase Locus (AMY1) and Starch Intake on Glucose Homeostasis in the Malmö Diet and Cancer Cohort
Aida Koder Hamid, Johanna Andersson-Assarsson, Ulrika Ericson, Emily Sonestedt
(2021) Frontiers in nutrition, 7
Journal articleThe Malmö Offspring Study (MOS) : design, methods and first results
Louise Brunkwall, Daniel Jönsson, Ulrika Ericson, Sophie Hellstrand, Cecilia Kennbäck, et al.
(2021) European Journal of Epidemiology, 36 p.103-116
Journal articleA comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Joanna L. Clasen, Alicia K. Heath, Heleen Van Puyvelde, Inge Huybrechts, Jin Young Park, et al.
(2021) American Journal of Clinical Nutrition, 114 p.338-347
Journal articleCo-benefits from sustainable dietary shifts for population and environmental health : an assessment from a large European cohort study
Jessica E. Laine, Inge Huybrechts, Marc J. Gunter, Pietro Ferrari, Elisabete Weiderpass, et al.
(2021) The Lancet Planetary Health, 5 p.786-796
Journal articleEffect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis : data from a cross-sectional observational study and a crossover meal study
Mary Farrell, Stina Ramne, Phébée Gouinguenet, Louise Brunkwall, Ulrika Ericson, et al.
(2021) Genes & Nutrition, 16 p.1-12
Journal articleDietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries
M. Steur, Ulrika Ericson, Olle Melander, Nita G. Forouhi
(2021) Journal of the American Heart Association, 10
Journal articleHigh water intake and low urine osmolality are associated with favorable metabolic profile at a population level : low vasopressin secretion as a possible explanation
Louise Brunkwall, Ulrika Ericson, Peter M. Nilsson, Sofia Enhörning
(2020) European Journal of Nutrition, 59 p.3715-3722
Journal articleIdentification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes Risk
Stina Ramne, Isabel Drake, Ulrika Ericson, Jan Nilsson, Marju Orho-Melander, et al.
(2020) Nutrients, 12
Journal articlePredicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition
Nathalie Kliemann, Neil Murphy, Vivian Viallon, Heinz Freisling, Konstantinos K. Tsilidis, et al.
(2020) International Journal of Cancer, 147 p.648-661
Journal articleMendelian randomization analysis does not support causal associations of birth weight with hypertension risk and blood pressure in adulthood
Yan Zheng, Angela Estampador, Tibor V. Varga, Marju Orho-Melander, Christina-Alexandra Schulz, et al.
(2020) European Journal of Epidemiology, 35 p.685-697
Journal articleComparing Self-Reported Sugar Intake With the Sucrose and Fructose Biomarker From Overnight Urine Samples in Relation to Cardiometabolic Risk Factors
Stina Ramne, Nicola Gray, Sophie Hellstrand, Louise Brunkwall, Sofia Enhörning, et al.
(2020) Frontiers in nutrition, 7
Journal articlePolyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Raul Zamora-Ros, Valerie Cayssials, Silvia Franceschi, Cecilie Kyrø, Elisabete Weiderpass, et al.
(2020) International Journal of Cancer, 146 p.1841-1850
Journal articleDifferent domains of self-reported physical activity and risk of type 2 diabetes in a population-based Swedish cohort : the Malmö diet and Cancer study
Pascal M. Mutie, Isabel Drake, Ulrika Ericson, Stanley Teleka, Christina Alexandra Schulz, et al.
(2020) BMC Public Health, 20
Journal articlePlasma Lipidome and Prediction of Type 2 Diabetes in the Population-Based Malmö Diet and Cancer Cohort
Céline Fernandez, Michal A. Surma, Christian Klose, Mathias J. Gerl, Filip Ottosson, et al.
(2020) Diabetes Care, 43 p.366-373
Journal articleNutrient-wide association study of 92 foods and nutrients and breast cancer risk
Alicia K. Heath, David C. Muller, Piet A. van den Brandt, Nikos Papadimitriou, Elena Critselis, et al.
(2020) Breast cancer research : BCR, 22
Journal articleA Health-Conscious Food Pattern Is Associated with Prediabetes and Gut Microbiota in the Malmö Offspring Study
Ulrika Ericson, Louise Brunkwall, Sophie Hellstrand, Peter M. Nilsson, Marju Orho-Melander
(2020) Journal of Nutrition, 150 p.861-872
Journal articleAssociation between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries
Mélanie Deschasaux, Emily Sonestedt, Ulrika Ericson, Mathilde Touvier
(2020) The BMJ, 370
Journal articleReplacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study
Daniel B Ibsen, Marinka Steur, Fumiaki Imamura, Kim Overvad, Matthias B Schulze, et al.
(2020) Diabetes Care, 43 p.2660-2667
Journal articleGenome-wide meta-analysis of macronutrient intake of 91,114 European ancestry participants from the cohorts for heart and aging research in genomic epidemiology consortium
Jordi Merino, Hassan S. Dashti, Sherly X. Li, Chloé Sarnowski, Anne E. Justice, et al.
(2019) Molecular Psychiatry, 24 p.1920-1932
Journal articleA colorectal cancer diet quality index is inversely associated with colorectal cancer in the Malmö diet and cancer study
Alexandra Vulcan, Ulrika Ericson, Jonas Manjer, Bodil Ohlsson
(2019) European Journal of Cancer Prevention, 28 p.463-471
Journal articleConsumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
T.J. Key, Ulrika Ericson, Emily Sonestedt, J. Danesh
(2019) Circulation, 139 p.2835-2845
Journal articleWater Supplementation Reduces Copeptin and Plasma Glucose in Adults With High Copeptin : The H2O Metabolism Pilot Study
Sofia Enhörning, Louise Brunkwall, Irina Tasevska, Ulrika Ericson, Jenny Persson Tholin, et al.
(2019) The Journal of clinical endocrinology and metabolism, 104 p.1917-1925
Journal articleCommonly consumed beverages associate with different lifestyle and dietary intakes
Louise Brunkwall, Peter Almgren, Sophie Hellstrand, Marju Orho-Melander, Ulrika Ericson
(2019) International Journal of Food Sciences and Nutrition, 70 p.88-97
Journal articleAssociation between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population-based prospective cohorts
Stina Ramne, Joana Alves Dias, Esther González-Padilla, Kjell Olsson, Bernt Lindahl, et al.
(2019) The American journal of clinical nutrition, 109 p.411-423
Journal articleDietary folate intake and pancreatic cancer risk : Results from the European prospective investigation into cancer and nutrition
Jin Young Park, H. Bas Bueno-de-Mesquita, Pietro Ferrari, Elisabete Weiderpass, Jordi de Batlle, et al.
(2019) International Journal of Cancer, 144 p.1511-1521
Journal articleTiming of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Ena Huseinovic, Anna Winkvist, Heinz Freisling, Nadia Slimani, Heiner Boeing, et al.
(2019) Public Health Nutrition, 22 p.324-335
Journal articleAdherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition
Marta Solans, Yolanda Benavente, Marc Saez, Antonio Agudo, Sabine Naudin, et al.
(2019) International Journal of Cancer, 145 p.122-131
Journal articleFood patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
Ulrika Ericson, Louise Brunkwall, Joana Alves Dias, Isabel Drake, Sophie Hellstrand, et al.
(2019) European Journal of Nutrition, 58 p.1801-1814
Journal articleErgothioneine is associated with reduced mortality and decreased risk of cardiovascular disease
Einar Smith, Filip Ottosson, Sophie Hellstrand, Ulrika Ericson, Marju Orho-Melander, et al.
(2019) Heart
Journal articleIs high vitamin B12 status a cause of lung cancer?
Anouar Fanidi, Ulrika Ericson, Stig E. Bojesen, Jonas Manjer, Paul Brennan
(2019) International Journal of Cancer, 145 p.1499-1503
Journal articleVitamin B6 catabolism and lung cancer risk : Results from the Lung Cancer Cohort Consortium (LC3)
H. Zuo, P. M. Ueland, Midttun, G. S. Tell, A. Fanidi, et al.
(2019) Annals of Oncology, 30 p.478-485
Journal articleDimethylguanidino Valerate : A Lifestyle-Related Metabolite Associated With Future Coronary Artery Disease and Cardiovascular Mortality
Filip Ottosson, Ulrika Ericson, Peter Almgren, Einar Smith, Louise Brunkwall, et al.
(2019) Journal of the American Heart Association, 8
Journal articleAssociation of Birth Weight With Type 2 Diabetes and Glycemic Traits: A Mendelian Randomization Study
Tao Huang, Ulrika Ericson, Emily Sonestedt, Christina-Alexandra Schulz, Marju Orho-Melander, et al.
(2019) JAMA Network Open, 2
Journal articleImpaired functional vitamin B6 status is associated with increased risk of lung cancer
Despoina Theofylaktopoulou, Øivind Midttun, Per M. Ueland, Klaus Meyer, Anouar Fanidi, et al.
(2018) International Journal of Cancer, 142 p.2425-2434
Journal articleA Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome
Isabel Drake, Emily Sonestedt, Ulrika Ericson, Peter Wallström, Marju Orho-Melander
(2018) British Journal of Nutrition, 119 p.1168-1176
Journal articleDietary and genetic risk scores and incidence of type 2 diabetes
Ulrika Ericson, George Hindy, Isabel Drake, Christina Alexandra Schulz, Louise Brunkwall, et al.
(2018) Genes and Nutrition, 13
Journal articleConnection between BMI-Related Plasma Metabolite Profile and Gut Microbiota
Filip Ottosson, Louise Brunkwall, Ulrika Ericson, Peter M. Nilsson, Peter Almgren, et al.
(2018) Journal of Clinical Endocrinology and Metabolism, 103 p.1491-1501
Journal articleGenome-Wide Interactions with Dairy Intake for Body Mass Index in Adults of European Descent
Caren E. Smith, Jack L. Follis, Hassan S. Dashti, Toshiko Tanaka, Mariaelisa Graff, et al.
(2018) Molecular Nutrition & Food Research, 62
Journal articleSugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway : a meta-analysis
Nicola M. McKeown, Hassan S. Dashti, Jiantao Ma, Danielle E. Haslam, Jessica C. Kiefte-de Jong, et al.
(2018) Diabetologia, 61 p.317-330
Journal articleNutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe : Results from the EPIC prospective cohort study
Mélanie Deschasaux, Inge Huybrechts, Neil Murphy, Chantal Julia, Serge Hercberg, et al.
(2018) PLoS Medicine, 15
Journal articleKöttintag och utveckling av tjock- och ändtarmscancer i Malmö Kost Cancer-studien
Alexandra Vulcan, Bodil Ohlsson, Ulrika Ericson
(2018) Nutritionsfakta
OtherA prospective study of dietary and supplemental zinc intake and risk of type 2 diabetes depending on genetic variation in SLC30A8
Isabel Drake, George Hindy, Ulrika Ericson, Marju Orho-Melander
(2017) Genes and Nutrition, 12
Journal articleNut intake and 5-year changes in body weight and obesity risk in adults : results from the EPIC-PANACEA study
Heinz Freisling, Hwayoung Noh, Nadia Slimani, Véronique Chajès, Anne M May, et al.
(2017) European Journal of Nutrition , p.1-10
Journal articleConsumption of fish is not associated with risk of differentiated thyroid carcinoma in the European prospective investigation into cancer and nutrition (EPIC) study
Raul Zamora-Ros, Jazmín Castañeda, Sabina Rinaldi, Valerie Cayssials, Nadia Slimani, et al.
(2017) Journal of Nutrition, 147 p.1366-1373
Journal articleDietary starch intake modifies the relation between copy number variation in the salivary amylase gene and BMI
Gull Rukh, Ulrika Ericson, Johanna Andersson-Assarsson, Marju Orho-Melander, Emily Sonestedt
(2017) American Journal of Clinical Nutrition, 106 p.256-262
Journal articleDietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort
Raul Zamora-Ros, Dinesh Kumar Barupal, Joseph A. Rothwell, Mazda Jenab, Veronika Fedirko, et al.
(2017) International Journal of Cancer, 140 p.1836-1844
Journal articleLifestyle and dietary determinants of serum apolipoprotein A1 and apolipoprotein B concentrations : Cross-sectional analyses within a Swedish Cohort of 24,984 individuals
Kasper Frondelius, Madelene Borg, Ulrika Ericson, Yan Borné, Olle Melander, et al.
(2017) Nutrients, 9
Journal articleHigh Level of Fasting Plasma Proenkephalin-A Predicts Deterioration of Kidney Function and Incidence of CKD
Christina-Alexandra Schulz, Anders Christensson, Ulrika Ericson, Peter Almgren, George Hindy, et al.
(2017) Journal of the American Society of Nephrology: JASN, 28 p.291-303
Journal articleCirculating concentrations of biomarkers and metabolites related to Vitamin status, one-carbon and the kynurenine pathways in US, Nordic, Asian, and Australian populations
Øivind Midttun, Despoina Theofylaktopoulou, Adrian McCann, Anouar Fanidi, David C Muller, et al.
(2017) American Journal of Clinical Nutrition, 105 p.1314-1326
Journal articleIntake of different types of red meat, poultry, and fish and incident colorectal cancer in women and men: results from the Malmö Diet and Cancer Study.
Alexandra Vulcan, Jonas Manjer, Ulrika Ericson, Bodil Ohlsson
(2017) Food and Nutrition Research, 61
Journal articleMain nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study
Aurélie Moskal, Heinz Freisling, Graham Byrnes, Nada Assi, Michael T. Fahey, et al.
(2016) British Journal of Cancer, 115 p.1430-1440
Journal articleComparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population
Sanna Nybacka, Heléne Bertéus Forslund, Elisabet Wirfält, Ingrid Larsson, Ulrika Ericson, et al.
(2016) Journal of Nutritional Science, 5
Journal articleFlavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
Esther Molina-Montes, María José Sánchez, Raul Zamora-Ros, H. Bas Bueno-de-Mesquita, Petra A. Wark, et al.
(2016) International Journal of Cancer, 139 p.1480-1492
Journal articleSugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohorts
Louise Brunkwall, Yan Chen, George Hindy, Gull Rukh, Ulrika Ericson, et al.
(2016) American Journal of Clinical Nutrition, 104 p.809-815
Journal articleMain nutrient patterns are associated with prospective weight change in adults from 10 European countries
Heinz Freisling, Pedro T. Pisa, Pietro Ferrari, Graham Byrnes, Aurelie Moskal, et al.
(2016) European Journal of Nutrition, 55 p.2093-2104
Journal articlePlasma variation and reproducibility of oxidized LDL-cholesterol and low-grade inflammation biomarkers among participants of the Malmö Diet and Cancer cohort
Joana Alves Dias, Sophie Hellstrand, Ulrika Ericson, B. Gullberg, Jan Nilsson, et al.
(2016) Biomarkers, 21 p.562-571
Journal articleLow-grade inflammation, oxidative stress and risk of invasive post-menopausal breast cancer - A nested case-control study from the Malmö diet and cancer cohort
Joana Alves Dias, Gunilla Nordin Fredrikson, Ulrika Ericson, Bo Gullberg, Bo Hedblad, et al.
(2016) PLoS ONE, 11
Journal articlePre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
Heather A Ward, Teresa Norat, Kim Overvad, Christina C Dahm, H Bas Bueno-de-Mesquita, et al.
(2016) British Journal of Nutrition, 116 p.25-316
Journal articleDiet quality and change in blood lipids during 16 years of follow-up and their interaction with genetic risk for dyslipidemia
Emily Sonestedt, Sophie Hellstrand, Isabel Drake, Christina Alexandra Schulz, Ulrika Ericson, et al.
(2016) Nutrients, 8
Journal articlePlasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.
Marije F Bakker, Petra Hm Peeters, Veronique M Klaasen, H Bas Bueno-de-Mesquita, Eugene Hjm Jansen, et al.
(2016) The American journal of clinical nutrition, 103 p.454-464
Journal articleGenetic susceptibility to dyslipidemia and incidence of cardiovascular disease depending on a diet quality index in the Malmö diet and cancer cohort
Sophie Hellstrand, Ulrika Ericson, Christina Alexandra Schulz, Isabel Drake, Bo Gullberg, et al.
(2016) Genes & Nutrition, 11
Journal articleSeveral type 2 diabetes-associated variants in genes annotated to WNT signaling interact with dietary fiber in relation to incidence of type 2 diabetes
George Hindy, Ines Mollet, Gull Rukh, Ulrika Ericson, Marju Orho-Melander
(2016) Genes & Nutrition, 11
Journal articleA Nested Case-Control Study of Metabolically Defined Body Size Phenotypes and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Neil Murphy, Amanda J Cross, Mustapha Abubakar, Mazda Jenab, Krasimira Aleksandrova, et al.
(2016) PLoS Medicine, 13
Journal articlePostprandial Levels of Branch Chained and Aromatic Amino Acids Associate with Fasting Glycaemia
Filip Ottosson, Ulrika Ericson, Peter Almgren, Jeanette Nilsson, Martin Magnusson, et al.
(2016) Journal of Amino Acids, 2016
Journal articleInverse relationship between a genetic risk score of 31 BMI loci and weight change before and after reaching middle age.
Gull Rukh, Shafqat Ahmad, Ulrika Ericson, George Hindy, Tanja Stocks, et al.
(2015) International Journal of Obesity
Journal articleThe Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.
Emily Sonestedt, Sophie Hellstrand, Christina-Alexandra Schulz, Peter Wallström, Isabel Drake, et al.
(2015) PLoS ONE, 10
Journal articleDietary Folate Intake and Breast Cancer Risk: European Prospective Investigation Into Cancer and Nutrition
J. de Batlle, P. Ferrari, V. Chajes, J. Y. Park, N. Slimani, et al.
(2015) Journal of the National Cancer Institute, 107 p.367-367
Journal articleIntakes of omega-3 polyunsaturated fatty acids and blood pressure change over time: Possible interaction with genes involved in 20-HETE and EETs metabolism.
Angela Tagetti, Ulrika Ericson, Martina Montagnana, Elisa Danese, Peter Almgren, et al.
(2015) Prostaglandins & other Lipid Mediators, 120 p.126-133
Journal articleConsumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.
Amanda M Fretts, Jack L Follis, Jennifer A Nettleton, Rozenn N Lemaitre, Julius S Ngwa, et al.
(2015) American Journal of Clinical Nutrition, 102 p.1266-1278
Journal articleFood sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
Ulrika Ericson, Sophie Hellstrand, Louise Brunkwall, Christina-Alexandra Schulz, Emily Sonestedt, et al.
(2015) American Journal of Clinical Nutrition, 101 p.1065-1080
Journal articleHealthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study
G. Buckland, N. Travier, J. M. Huerta, H. B(As) Bueno-de-Mesquita, P. D. Siersema, et al.
(2015) International Journal of Cancer, 137 p.598-606
Journal articleGene×dietary pattern interactions in obesity: analysis of up to 68,317 adults of European ancestry.
Jennifer A Nettleton, Jack L Follis, Julius S Ngwa, Caren E Smith, Shafqat Ahmad, et al.
(2015) Human Molecular Genetics, 24 p.4728-4738
Journal articleMeat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition
Sabine Rohrmann, Jakob Linseisen, Kim Overvad, Anne Mette Lund Wurtz, Nina Roswall, et al.
(2015) International Journal of Cancer, 136 p.423-431
Journal articleFibre intake and incident colorectal cancer depending on fibre source, sex, tumour location and Tumour, Node, Metastasis stage.
Alexandra Vulcan, Jenny Brändstedt, Jonas Manjer, Karin Jirström, Bodil Ohlsson, et al.
(2015) British Journal of Nutrition, 114 p.959-969
Journal articleHealthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study
Fiona McKenzie, Pietro Ferrari, Heinz Freisling, Veronique Chajes, Sabina Rinaldi, et al.
(2015) International Journal of Cancer, 136 p.2640-2648
Journal articleFruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study.
C Bamia, P Lagiou, M Jenab, K Aleksandrova, V Fedirko, et al.
(2015) British Journal of Cancer, 112 p.1273-1282
Journal articleNutrient Patterns and Their Food Sources in an International Study Setting: Report from the EPIC Study.
Aurelie Moskal, Pedro T Pisa, Pietro Ferrari, Graham Byrnes, Heinz Freisling, et al.
(2014) PLoS ONE, 9
Journal articleCombined impact of healthy lifestyle factors on colorectal cancer: a large European cohort study
Krasimira Aleksandrova, Tobias Pischon, Mazda Jenab, H. Bas Bueno-de-Mesquita, Veronika Fedirko, et al.
(2014) BMC Medicine, 12
Journal articleFlavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
R Zamora-Ros, C Sacerdote, F Ricceri, E Weiderpass, N Roswall, et al.
(2014) British Journal of Cancer, 111 p.1870-1880
Journal articleTCF7L2 type 2 diabetes risk variant, lifestyle factors, and incidence of prostate cancer.
Isabel Drake, Peter Wallström, George Hindy, Ulrika Ericson, Bo Gullberg, et al.
(2014) The Prostate, 74 p.1161-1170
Journal articleDietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Fatemeh Saberi Hosnijeh, Petra Peeters, Isabelle Romieu, Rachel Kelly, Elio Riboli, et al.
(2014) Nutrition and Cancer, 66 p.14-28
Journal articleDietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
M Obón-Santacana, R Kaaks, N Slimani, L Lujan-Barroso, H Freisling, et al.
(2014) British Journal of Cancer, 111 p.987-997
Journal articleGenetic Variation in FADS Has Little Effect on the Association between Dietary PUFA Intake and Cardiovascular Disease.
Sophie Hellstrand, Ulrika Ericson, Bo Gullberg, Bo Hedblad, Marju Orho-Melander, et al.
(2014) Journal of Nutrition, 144 p.1356-1363
Journal articleThe PNPLA3 Ile148Met interacts with overweight and dietary intakes on fasting triglyceride levels.
Ivana Stojkovic, Ulrika Ericson, Gull Rukh, Martin Riddestråle, Stefano Romeo, et al.
(2014) Genes & Nutrition, 9 p.388-388
Journal articleThe chromosome 9p21 variant interacts with vegetable and wine intake to influence the risk of cardiovascular disease : a population based cohort study
George Hindy, Ulrika Ericson, Viktor Hamrefors, Isabel Drake, Elisabet Wirfält, et al.
(2014) BMC Medical Genetics, 15
Journal articleGenetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults.
Louise Brunkwall, Ulrika Ericson, Sophie Hellstrand, Bo Gullberg, Marju Orho-Melander, et al.
(2013) Food & Nutrition Research, 57
Journal articleConsumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
V. Fedirko, A. Trichopolou, C. Bamia, T. Duarte-Salles, E. Trepo, et al.
(2013) Annals of Oncology, 24 p.2166-2173
Journal articleImpact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
R. Zamora-Ros, V. Knaze, I. Romieu, A. Scalbert, N. Slimani, et al.
(2013) European Journal of Clinical Nutrition, 67 p.779-782
Journal articleDietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
M. Obon-Santacana, N. Slimani, L. Lujan-Barroso, N. Travier, G. Hallmans, et al.
(2013) Annals of Oncology, 24 p.2645-2651
Journal articleMacronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition
Naomi E. Allen, Paul N. Appleby, Timothy J. Key, H. B. Bueno-de-Mesquita, Martine M. Ros, et al.
(2013) International Journal of Cancer, 132 p.635-644
Journal articleDifferences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros, Viktoria Knaze, Leila Lujan-Barroso, Isabelle Romieu, Augustin Scalbert, et al.
(2013) British Journal of Nutrition, 109 p.1498-1507
Journal articleHigh intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
Ulrika Ericson, Emily Sonestedt, Bo Gullberg, Sophie Hellstrand, George Hindy, et al.
(2013) British Journal of Nutrition, 109 p.1143-1153
Journal articleDietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
Heinz Freisling, Aurelie Moskal, Pietro Ferrari, Genevieve Nicolas, Viktoria Knaze, et al.
(2013) European Journal of Nutrition, 52 p.1369-1380
Journal articleDietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort
Esther Vermeulen, Raul Zamora-Ros, Eric J. Duell, Leila Lujan-Barroso, Heiner Boeing, et al.
(2013) American Journal of Epidemiology, 178 p.570-581
Journal articleChallenges in estimating the validity of dietary acrylamide measurements
Pietro Ferrari, Heinz Freisling, Eric J. Duell, Rudolf Kaaks, Leila Lujan-Barroso, et al.
(2013) European Journal of Nutrition, 52 p.1503-1512
Journal articleGenetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study.
Gull Rukh, Emily Sonestedt, Olle Melander, Bo Hedblad, Elisabet Wirfält, et al.
(2013) Genes & Nutrition, 8 p.535-547
Journal articleDietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
Raul Zamora-Ros, Veronika Fedirko, Antonia Trichopoulou, Carlos A. Gonzalez, Christina Bamia, et al.
(2013) International Journal of Cancer, 133 p.2429-2443
Journal articleNorth-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Simone J. P. M. Eussen, Roy M. Nilsen, Oivind Midttun, Steinar Hustad, Noortje IJssennagger, et al.
(2013) British Journal of Nutrition, 110 p.363-374
Journal articleThe IRS1 rs2943641 Variant and Risk of Future Cancer Among Morbidly Obese Individuals.
Cristina Maglio, Ulrika Ericson, Maria Antonella Burza, Rosellina Margherita Mancina, Carlo Pirazzi, et al.
(2013) Journal of Clinical Endocrinology and Metabolism, 98 p.785-789
Journal articleA diabetes-predictive amino acid score and future cardiovascular disease.
Martin Magnusson, Gregory D Lewis, Ulrika Ericson, Marju Orho-Melander, Bo Hedblad, et al.
(2013) European Heart Journal, 34 p.1982-1989
Journal articleFruit and Vegetable Consumption and Mortality European Prospective Investigation Into Cancer and Nutrition
Max Leenders, Ivonne Sluijs, Martine M. Ros, Hendriek C. Boshuizen, Peter D. Siersema, et al.
(2013) American Journal of Epidemiology, 178 p.590-602
Journal articleDietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros, Joseph A. Rothwell, Augustin Scalbert, Viktoria Knaze, Isabelle Romieu, et al.
(2013) British Journal of Nutrition, 110 p.1500-1511
Journal articleGene × physical activity interactions in obesity: combined analysis of 111,421 individuals of European ancestry. : combined analysis of 111,421 individuals of European ancestry
Shafqat Ahmad, Gull Rukh, Tibor V Varga, Ashfaq Ali, Azra Kurbasic, et al.
(2013) PLoS Genetics, 9 p.1003607-1003607
Journal articleMeta-Analysis Investigating Associations Between Healthy Diet and Fasting Glucose and Insulin Levels and Modification by Loci Associated With Glucose Homeostasis in Data From 15 Cohorts
Jennifer A. Nettleton, Marie-France Hivert, Rozenn N. Lemaitre, Nicola M. McKeown, Dariush Mozaffarian, et al.
(2013) American Journal of Epidemiology, 177 p.103-115
Journal article reviewSex-specific interactions between the IRS1 polymorphism and intakes of carbohydrates and fat on incident type 2 diabetes.
Ulrika Ericson, Gull Rukh, Ivana Stojkovic, Emily Sonestedt, Bo Gullberg, et al.
(2012) The American journal of clinical nutrition
Journal articleDietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the malmö diet and cancer cohort: a prospective study.
Peter Wallström, Emily Sonestedt, Joanna Hlebowicz, Ulrika Ericson, Isabel Drake, et al.
(2012) PLoS ONE, 7
Journal articleMeat and Heme Iron Intake and Risk of Squamous Cell Carcinoma of the Upper Aero-Digestive Tract in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Annika Steffen, Manuela M. Bergmann, Maria-Jose Sanchez, Maria-Dolores Chirlaque, Paula Jakszyn, et al.
(2012) Cancer Epidemiology Biomarkers & Prevention, 21 p.2138-2148
Journal articleDietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Neil Murphy, Teresa Norat, Pietro Ferrari, Mazda Jenab, Bas Bueno-de-Mesquita, et al.
(2012) PLoS ONE, 7
Journal articleIntake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C
Sophie Hellstrand, Emily Sonestedt, Ulrika Ericson, Bo Gullberg, Elisabet Wirfält, et al.
(2012) Journal of Lipid Research, 53 p.1183-1189
Journal articleIntake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Viktoria Knaze, Raul Zamora-Ros, Leila Lujan-Barroso, Isabelle Romieu, Augustin Scalbert, et al.
(2012) British Journal of Nutrition, 108 p.1095-1108
Journal articleComparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
Jin Young Park, Genevieve Nicolas, Heinz Freisling, Carine Biessy, Augustin Scalbert, et al.
(2012) British Journal of Nutrition, 108 p.552-569
Journal articleRole of TCF7L2 risk variant and dietary fibre intake on incident type 2 diabetes.
George Hindy, Emily Sonestedt, Ulrika Ericson, X-J Jing, Yuedan Zhou, et al.
(2012) Diabetologia, 55 p.2646-2654
Journal articleGenetic Variation in the Glucose-Dependent Insulinotropic Polypeptide Receptor Modifies the Association between Carbohydrate and Fat Intake and Risk of Type 2 Diabetes in the Malmo Diet and Cancer Cohort.
Emily Sonestedt, Valeriya Lyssenko, Ulrika Ericson, Bo Gullberg, Elisabet Wirfält, et al.
(2012) The Journal of clinical endocrinology and metabolism, 97 p.810-818
Journal articleEstimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros, Viktoria Knaze, Leila Lujan-Barroso, Nadia Slimani, Isabelle Romieu, et al.
(2011) British Journal of Nutrition, 106 p.1090-1099
Journal articleConsumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition
Sabine Rohrmann, Jakob Linseisen, Marianne Uhre Jakobsen, Kim Overvad, Ole Raaschou-Nielsen, et al.
(2011) International Journal of Cancer, 128 p.623-634
Journal articleDevelopment of a diet quality index assessing adherence to the Swedish nutrition recommendations and dietary guidelines in the Malmö Diet and Cancer cohort.
Isabel Drake, Bo Gullberg, Ulrika Ericson, Emily Sonestedt, Jan Nilsson, et al.
(2011) Public Health Nutrition, 14 p.835-845
Journal articleAssociation between fat intake, physical activity and mortality depending on genetic variation in FTO.
Emily Sonestedt, Bo Gullberg, Ulrika Ericson, Elisabet Wirfält, Bo Hedblad, et al.
(2011) International Journal of Obesity, 35 p.1041-1049
Journal articleFood sources of fat and sex hormone receptor status of invasive breast tumors in women of the malmö diet and cancer cohort.
Elisabet Wirfält, Cairu Li, Jonas Manjer, Ulrika Ericson, Emily Sonestedt, et al.
(2011) Nutrition and Cancer, 63 p.722-733
Journal articlePlasma Folate, Related Genetic Variants, and Colorectal Cancer Risk in EPIC
Simone J. P. M. Eussen, Stein Emil Vollset, Jannicke Igland, Klaus Meyer, Ase Fredriksen, et al.
(2010) Cancer Epidemiology Biomarkers & Prevention, 19 p.1328-1340
Journal articlePlasma Vitamins B2, B6, and B12, and Related Genetic Variants as Predictors of Colorectal Cancer Risk
Simone J. P. M. Eussen, Stein Emil Vollset, Steinar Hustad, Oivind Midttun, Klaus Meyer, et al.
(2010) Cancer Epidemiology Biomarkers & Prevention, 19 p.2549-2561
Journal articleFolate - Associations with breast cancer depending on intake, metabolism, genetic variation and estrogen receptor status.
Ulrika Ericson
(2010) Lund University Faculty of Medicine Doctoral Dissertation Series, 2010:37
DissertationPlasma Folate Concentrations Are Positively Associated with Risk of Estrogen Receptor {beta} Negative Breast Cancer in a Swedish Nested Case Control Study.
Ulrika Ericson, Signe Borgquist, Malin I L Ivarsson, Emily Sonestedt, Bo Gullberg, et al.
(2010) Journal of Nutrition, 140 p.1661-1668
Journal articleA high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men.
Isabel Drake, Ulrika Ericson, Bo Gullberg, Elisabet Wirfält
(2010) British Journal of Nutrition, 104 p.1065-1073
Journal articleFive meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort.
Isabel Drake, Ulrika Ericson, Bo Gullberg, Elisabet Wirfält
(2009) Food & Nutrition Research, 53
Journal articleDietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition
A. Olsen, J. Halkjaer, C. H. van Gils, B. Buijsse, H. Verhagen, et al.
(2009) European Journal of Clinical Nutrition, 63 p.122-149
Journal articleThe Protective Association of High Plasma Enterolactone with Breast Cancer Is Reasonably Robust in Women with Polymorphisms in the Estrogen Receptor alpha and beta Genes
Emily Sonestedt, Malin I. L. Ivarsson, Sophia Harlid, Ulrika Ericson, Bo Gullberg, et al.
(2009) Journal of Nutrition, 139 p.993-1001
Journal articleEating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition
P. Orfanos, A. Naska, A. Trichopoulou, S. Grioni, J. M. A. Boer, et al.
(2009) European Journal of Clinical Nutrition, 63 p.239-262
Journal articleFolate intake, methylenetetrahydrofolate reductase polymorphisms, and breast cancer risk in women from the Malmö Diet and Cancer cohort.
Ulrika Ericson, Emily Sonestedt, Malin I L Ivarsson, Bo Gullberg, Joyce Carlson, et al.
(2009) Cancer Epidemiology Biomarkers & Prevention, 18 p.1101-1110
Journal articleFat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity.
Emily Sonestedt, Charlotta Roos, Bo Gullberg, Ulrika Ericson, Elisabet Wirfält, et al.
(2009) The American journal of clinical nutrition, 90 p.1418-1425
Journal articleIncreased breast cancer risk at high plasma folate concentrations among women with the MTHFR 677T allele.
Ulrika Ericson, Malin Il Ivarsson, Emily Sonestedt, Bo Gullberg, Joyce Carlson, et al.
(2009) The American journal of clinical nutrition, 90 p.1380-1389
Journal articleVariation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study
A. A. Welch, H. Fransen, M. Jenab, M. C. Boutron-Ruault, R. Tumino, et al.
(2009) European Journal of Clinical Nutrition, 63 p.101-121
Journal articleEnterolactone is differently associated with estrogen receptor beta-negative and -positive breast cancer in a Swedish nested case-control study
Emily Sonestedt, Signe Borgquist, Ulrika Ericson, Bo Gullberg, Håkan Olsson, et al.
(2008) Cancer Epidemiology Biomarkers & Prevention, 17 p.51-3241
Journal articleVariation in fasting and non-fasting serum enterolactone concentrations in women of the Malmo Diet and Cancer cohort
Emily Sonestedt, Ulrika Ericson, Bo Gullberg, JL Penalvo, H Adlercreutz, et al.
(2008) European Journal of Clinical Nutrition, 62 p.1005-1009
Journal articlePlant foods and estrogen receptor {alpha} and {beta} defined breast cancer: observations from the Malmo Diet and Cancer cohort.
Emily Sonestedt, Signe Borgquist, Ulrika Ericson, Bo Gullberg, Göran Landberg, et al.
(2008) Carcinogenesis, 29 p.2203-2209
Journal articleDo both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?
Emily Sonestedt, Ulrika Ericson, Bo Gullberg, Kerstin Skog, Håkan Olsson, et al.
(2008) International Journal of Cancer, 123 p.1637-1643
Journal articleHigh folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmö Diet and Cancer cohort
Ulrika Ericson, Emily Sonestedt, Bo Gullberg, Håkan Olsson, Elisabet Wirfält
(2007) American Journal of Clinical Nutrition, 86 p.43-434
Journal articleDietary intake of heterocyclic amines in relation to socioeconomic, lifestyle and other dietary factors: estimates in a Swedish population
Ulrika Ericson, Elisabet Wirfält, Iréne Mattisson, Bo Gullberg, Kerstin Skog
(2007) Public Health Nutrition, 10 p.616-627
Journal articleHigh folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmo Diet and Cancer cohort
Ulrika Ericson, Emily Sonestedt, Bo Gullberg, Håkan Olsson, Elisabet Wirfält
(2007) American Journal of Clinical Nutrition, 86 p.434-443
Journal article