The browser you are using is not supported by this website. All versions of Internet Explorer are no longer supported, either by us or Microsoft (read more here: https://www.microsoft.com/en-us/microsoft-365/windows/end-of-ie-support).

Please use a modern browser to fully experience our website, such as the newest versions of Edge, Chrome, Firefox or Safari etc.

ludc web

Stina Ramne

Doctoral student

ludc web

High versus low added sugar consumption for the primary prevention of cardiovascular disease

Author

  • Sara Bergwall
  • Stina Ramne
  • Emily Sonestedt
  • Stefan Acosta

Summary, in English

This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the effects of a high versus low added sugar consumption for primary prevention of CVD in the general population.

Department/s

  • Vascular Diseases - Clinical Research
  • EpiHealth: Epidemiology for Health
  • Nutrition Epidemiology
  • EXODIAB: Excellence of Diabetes Research in Sweden

Publishing year

2019-04-25

Language

English

Publication/Series

Cochrane Database of Systematic Reviews

Volume

2019

Issue

4

Document type

Journal article

Publisher

Wiley-Blackwell

Topic

  • Cardiac and Cardiovascular Systems
  • Public Health, Global Health, Social Medicine and Epidemiology
  • Nutrition and Dietetics

Status

Published

Research group

  • Vascular Diseases - Clinical Research
  • Nutrition Epidemiology

ISBN/ISSN/Other

  • ISSN: 1361-6137