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Paul Franks

Paul Franks

Principal investigator

Paul Franks

Adherence to predefined dietary patterns and incident type 2 diabetes in European populations: EPIC-InterAct Study

Author

  • Janine Kroeger
  • Matthias B. Schulze
  • Dora Romaguera
  • Marcela Guevara
  • Brian Buijsse
  • Heiner Boeing
  • Joline W. J. Beulens
  • Edith J. M. Feskens
  • Pilar Amiano
  • Eva Ardanaz
  • Claudia Agnoli
  • Genevieve Buckland
  • Francoise Clavel-Chapelon
  • Christina C. Dahm
  • Guy Fagherazzi
  • Paul Franks
  • Rudolf Kaaks
  • Timothy J. Key
  • Kay Tee Khaw
  • Martin Lajous
  • Amalia Mattiello
  • Virginia Menendez Garcia
  • Carmen Navarro
  • Peter Nilsson
  • Kim Overvad
  • Domenico Palli
  • Fulvio Ricceri
  • Olov Rolandsson
  • Maria-Jose Sanchez
  • Nadia Slimani
  • Annemieke M. W. Spijkerman
  • Anne Tjonneland
  • Rosario Tumino
  • Daphne L. van der A
  • Claudia Langenberg
  • Stephen J. Sharp
  • Nita G. Forouhi
  • Elio Riboli
  • Nicholas J. Wareham

Summary, in English

Few studies have investigated the relationship between predefined dietary patterns and type 2 diabetes incidence; little is known about the generalisability of these associations. We aimed to assess the association between predefined dietary patterns and type 2 diabetes risk in European populations. From among a case-cohort of 12,403 incident diabetes cases and 16,154 subcohort members nested within the prospective European Prospective Investigation into Cancer and Nutrition study, we used data on 9,682 cases and 12,595 subcohort participants from seven countries. Habitual dietary intake was assessed at baseline with country-specific dietary questionnaires. Two diet-quality scores (alternative Healthy Eating Index [aHEI], Dietary Approaches to Stop Hypertension [DASH] score) and three reduced rank regression (RRR)-derived dietary-pattern scores were constructed. Country-specific HRs were calculated and combined using a random-effects meta-analysis. After multivariable adjustment, including body size, the aHEI and DASH scores were not significantly associated with diabetes, although for the aHEI there was a tendency towards an inverse association in countries with higher mean age. We observed inverse associations of the three RRR-derived dietary-pattern scores with diabetes: HRs (95% CIs) for a 1-SD difference were 0.91 (0.86, 0.96), 0.92 (0.84, 1.01) and 0.87 (0.82, 0.92). Random-effects meta-analyses revealed heterogeneity between countries that was explainable by differences in the age of participants or the distribution of dietary intake. Adherence to specific RRR-derived dietary patterns, commonly characterised by high intake of fruits or vegetables and low intake of processed meat, sugar-sweetened beverages and refined grains, may lower type 2 diabetes risk.

Department/s

  • Genetic and Molecular Epidemiology
  • Internal Medicine - Epidemiology
  • EXODIAB: Excellence in Diabetes Research in Sweden
  • EpiHealth: Epidemiology for Health

Publishing year

2014

Language

English

Pages

321-333

Publication/Series

Diabetologia

Volume

57

Issue

2

Document type

Journal article

Publisher

Springer

Topic

  • Endocrinology and Diabetes

Keywords

  • Alternative Healthy Eating Index
  • Case-cohort
  • Dietary Approaches to
  • Stop Hypertension
  • Dietary patterns
  • Reduced rank regression
  • Type 2
  • diabetes

Status

Published

Research group

  • Genetic and Molecular Epidemiology
  • Internal Medicine - Epidemiology

ISBN/ISSN/Other

  • ISSN: 1432-0428