
Mozhgan Dorkhan
Specialist physician

Fatty fish consumption and risk of latent autoimmune diabetes in adults.
Author
Summary, in English
It has been suggested that intake of fatty fish may protect against both type 1 and type 2 diabetes. Hypotheses rest on the high marine omega-3 fatty acid eicosapentaenoic acid+docosahexaenoic acid (EPA+DHA) and vitamin D contents, with possible beneficial effects on immune function and glucose metabolism. Our aim was to investigate, for the first time, fatty fish consumption in relation to the risk of latent autoimmune diabetes in adults (LADA).
Department/s
- Genomics, Diabetes and Endocrinology
- EXODIAB: Excellence of Diabetes Research in Sweden
Publishing year
2014
Language
English
Pages
139-139
Publication/Series
Nutrition & diabetes
Volume
4
Full text
- Available as PDF - 479 kB
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Links
Document type
Journal article
Publisher
Nature Publishing Group
Topic
- Endocrinology and Diabetes
Status
Published
Research group
- Genomics, Diabetes and Endocrinology
ISBN/ISSN/Other
- ISSN: 2044-4052