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Photo: KG Pressfoto

Marju Orho-Melander

Professor

Photo: KG Pressfoto

High intake of fermented milk is associated with decreased risk of type 2 diabetes and better insulin sensitivity

Author

  • Emily Sonestedt
  • Marju Orho-Melander

Department/s

  • Nutrition Epidemiology
  • Genomics, Diabetes and Endocrinology
  • EXODIAB: Excellence of Diabetes Research in Sweden
  • EpiHealth: Epidemiology for Health

Publishing year

2010

Language

English

Pages

358-358

Publication/Series

Diabetologia

Volume

53

Issue

Suppl. 1

Document type

Conference paper: abstract

Publisher

Springer

Topic

  • Endocrinology and Diabetes

Conference name

46th Annual Meeting of the European-Association-for-the- Study-of-Diabetes (EASD)

Conference date

2010-09-20 - 2010-09-24

Status

Published

Research group

  • Nutrition Epidemiology
  • Genomics, Diabetes and Endocrinology

ISBN/ISSN/Other

  • ISSN: 1432-0428