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Photo: KG Pressfoto

Marju Orho-Melander

Professor

Photo: KG Pressfoto

The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.

Author

  • Emily Sonestedt
  • Sophie Hellstrand
  • Christina-Alexandra Schulz
  • Peter Wallström
  • Isabel Drake
  • Ulrika Ericson
  • Bo Gullberg
  • Bo Hedblad
  • Marju Orho-Melander

Summary, in English

It is still unclear whether carbohydrate consumption is associated with cardiovascular disease (CVD) risk. Genetic susceptibility might modify the associations between dietary intakes and disease risk.

Department/s

  • Nutrition Epidemiology
  • Diabetes - Cardiovascular Disease
  • Cardiovascular Research - Epidemiology
  • EXODIAB: Excellence of Diabetes Research in Sweden
  • EpiHealth: Epidemiology for Health

Publishing year

2015

Language

English

Publication/Series

PLoS ONE

Volume

10

Issue

4

Document type

Journal article

Publisher

Public Library of Science

Topic

  • Nutrition and Dietetics
  • Endocrinology and Diabetes
  • Cardiac and Cardiovascular Systems

Status

Published

Research group

  • Nutrition Epidemiology
  • Diabetes - Cardiovascular Disease
  • Cardiovascular Research - Epidemiology

ISBN/ISSN/Other

  • ISSN: 1932-6203