The browser you are using is not supported by this website. All versions of Internet Explorer are no longer supported, either by us or Microsoft (read more here: https://www.microsoft.com/en-us/microsoft-365/windows/end-of-ie-support).

Please use a modern browser to fully experience our website, such as the newest versions of Edge, Chrome, Firefox or Safari etc.

Leif Groop

Leif Groop

Principal investigator

Leif Groop

Three weeks dietary intervention with low-glycaemic index bread improved insulin economy in women with high risk of type II diabetes

Author

  • Helena Elmståhl
  • Anders Frid
  • Leif Groop
  • Inger Björck

Department/s

  • Department of Food Technology, Engineering and Nutrition
  • Department of Clinical Sciences, Malmö
  • Genomics, Diabetes and Endocrinology

Publishing year

2003

Language

English

Pages

396-396

Publication/Series

Annals of Nutrition & Metabolism.

Volume

47

Issue

6

Document type

Conference paper

Publisher

Karger

Topic

  • Endocrinology and Diabetes

Status

Published

Research group

  • Genomics, Diabetes and Endocrinology

ISBN/ISSN/Other

  • ISSN: 0250-6807