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Joana Dias

Joana Alves Dias

Assistant researcher

Joana Dias

Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study.

Author

  • Melissa A Merritt
  • Ioanna Tzoulaki
  • Piet A van den Brandt
  • Leo J Schouten
  • Konstantinos K Tsilidis
  • Elisabete Weiderpass
  • Chirag J Patel
  • Anne Tjønneland
  • Louise Hansen
  • Kim Overvad
  • Mathilde His
  • Laureen Dartois
  • Marie-Christine Boutron-Ruault
  • Renée T Fortner
  • Rudolf Kaaks
  • Krasimira Aleksandrova
  • Heiner Boeing
  • Antonia Trichopoulou
  • Pagona Lagiou
  • Christina Bamia
  • Domenico Palli
  • Vittorio Krogh
  • Rosario Tumino
  • Fulvio Ricceri
  • Amalia Mattiello
  • H Bas Bueno-de-Mesquita
  • N Charlotte Onland-Moret
  • Petra H Peeters
  • Guri Skeie
  • Mie Jareid
  • J Ramón Quirós
  • Mireia Obón-Santacana
  • María-José Sánchez
  • Saioa Chamosa
  • José M Huerta
  • Aurelio Barricarte
  • Joana Alves Dias
  • Emily Sonestedt
  • Annika Idahl
  • Eva Lundin
  • Nicholas J Wareham
  • Kay-Tee Khaw
  • Ruth C Travis
  • Pietro Ferrari
  • Elio Riboli
  • Marc J Gunter
Show all

Summary, in English

Studies of the role of dietary factors in epithelial ovarian cancer (EOC) development have been limited, and no specific dietary factors have been consistently associated with EOC risk.

Department/s

  • Nutrition Epidemiology
  • Diabetes - Cardiovascular Disease
  • EXODIAB: Excellence of Diabetes Research in Sweden
  • EpiHealth: Epidemiology for Health

Publishing year

2016

Language

English

Pages

161-167

Publication/Series

American Journal of Clinical Nutrition

Volume

103

Issue

1

Document type

Journal article

Publisher

Oxford University Press

Topic

  • Nutrition and Dietetics

Status

Published

Research group

  • Nutrition Epidemiology
  • Diabetes - Cardiovascular Disease

ISBN/ISSN/Other

  • ISSN: 1938-3207