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A high quality diet is associated with reduced systemic inflammation in middle-aged individuals.

  • Joana Alves Dias
  • Elisabet Wirfält
  • Isabel Drake
  • Bo Gullberg
  • Bo Hedblad
  • Margaretha Persson
  • Gunnar Engström
  • Jan Nilsson
  • Alexandru Schiopu
  • Gunilla Nordin Fredrikson
  • Harry Björkbacka
Publishing year: 2015
Language: English
Pages: 38-44
Publication/Series: Atherosclerosis
Volume: 238
Issue: 1
Document type: Journal article
Publisher: Elsevier

Abstract english

To examine if overall diet quality is associated with cellular and soluble biomarkers of systemic inflammation in middle-aged individuals.


  • Cardiac and Cardiovascular Systems


  • Cardiovascular Research - Epidemiology
  • Internal Medicine - Epidemiology
  • Cardiovascular Research - Immunity and Atherosclerosis
  • ISSN: 1879-1484
E-mail: jan [dot] nilsson [at] med [dot] lu [dot] se

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