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Nutrient Patterns and Their Food Sources in an International Study Setting: Report from the EPIC Study.

Author:
  • Aurelie Moskal
  • Pedro T Pisa
  • Pietro Ferrari
  • Graham Byrnes
  • Heinz Freisling
  • Marie-Christine Boutron-Ruault
  • Claire Cadeau
  • Laura Nailler
  • Andrea Wendt
  • Tilman Kühn
  • Heiner Boeing
  • Brian Buijsse
  • Anne Tjønneland
  • Jytte Halkjær
  • Christina C Dahm
  • Stephanie E Chiuve
  • Jose R Quirós
  • Genevieve Buckland
  • Esther Molina-Montes
  • Pilar Amiano
  • José M Huerta Castaño
  • Aurelio Barricarte Gurrea
  • Kay-Tee Khaw
  • Marleen A Lentjes
  • Timothy J Key
  • Dora Romaguera
  • Anne-Claire Vergnaud
  • Antonia Trichopoulou
  • Christina Bamia
  • Philippos Orfanos
  • Domenico Palli
  • Valeria Pala
  • Rosario Tumino
  • Carlotta Sacerdote
  • Maria Santucci de Magistris
  • H Bas Bueno-de-Mesquita
  • Marga C Ocké
  • Joline W J Beulens
  • Ulrika Ericson
  • Isabel Drake
  • Lena M Nilsson
  • Anna Winkvist
  • Elisabete Weiderpass
  • Anette Hjartåker
  • Elio Riboli
  • Nadia Slimani
Publishing year: 2014
Language: English
Publication/Series: PLoS ONE
Volume: 9
Issue: 6
Document type: Journal article
Publisher: Public Library of Science

Abstract english

Compared to food patterns, nutrient patterns have been rarely used particularly at international level. We studied, in the context of a multi-center study with heterogeneous data, the methodological challenges regarding pattern analyses.

Keywords

  • Endocrinology and Diabetes
  • Nutrition and Dietetics

Other

Published
  • Nutrition Epidemiology
  • Diabetes - Cardiovascular Disease
  • ISSN: 1932-6203
Isabel Drake
E-mail: isabel [dot] drake [at] med [dot] lu [dot] se

Lund University Diabetes Centre, CRC, SUS Malmö, Jan Waldenströms gata 35, House 91:12. SE-214 28 Malmö. Telephone: +46 40 39 10 00