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Emily Sonestedt

Emily Sonestedt

Associate senior lecturer

Emily Sonestedt

Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.

Author

  • Marije F Bakker
  • Petra Hm Peeters
  • Veronique M Klaasen
  • H Bas Bueno-de-Mesquita
  • Eugene Hjm Jansen
  • Martine M Ros
  • Noémie Travier
  • Anja Olsen
  • Anne Tjønneland
  • Kim Overvad
  • Sabina Rinaldi
  • Isabelle Romieu
  • Paul Brennan
  • Marie-Christine Boutron-Ruault
  • Florence Perquier
  • Claire Cadeau
  • Heiner Boeing
  • Krasimira Aleksandrova
  • Rudolf Kaaks
  • Tilman Kühn
  • Antonia Trichopoulou
  • Pagona Lagiou
  • Dimitrios Trichopoulos
  • Paolo Vineis
  • Vittorio Krogh
  • Salvatore Panico
  • Giovanna Masala
  • Rosario Tumino
  • Elisabete Weiderpass
  • Guri Skeie
  • Eiliv Lund
  • J Ramón Quirós
  • Eva Ardanaz
  • Carmen Navarro
  • Pilar Amiano
  • María-José Sánchez
  • Genevieve Buckland
  • Ulrika Ericson
  • Emily Sonestedt
  • Matthias Johansson
  • Malin Sund
  • Ruth C Travis
  • Timothy J Key
  • Kay-Tee Khaw
  • Nick Wareham
  • Elio Riboli
  • Carla H van Gils
Show all

Summary, in English

Carotenoids and vitamin C are thought to be associated with reduced cancer risk because of their antioxidative capacity.

Department/s

  • Diabetes - Cardiovascular Disease
  • Nutrition Epidemiology
  • EXODIAB: Excellence of Diabetes Research in Sweden
  • EpiHealth: Epidemiology for Health

Publishing year

2016-01-20

Language

English

Pages

454-464

Publication/Series

The American journal of clinical nutrition

Volume

103

Issue

2

Document type

Journal article

Publisher

Oxford University Press

Topic

  • Nutrition and Dietetics

Status

Published

Research group

  • Diabetes - Cardiovascular Disease
  • Nutrition Epidemiology

ISBN/ISSN/Other

  • ISSN: 1938-3207