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High intake of fermented milk is associated with decreased risk of type 2 diabetes and better insulin sensitivity

Author:
  • Emily Sonestedt
  • Marju Orho-Melander
Publishing year: 2010
Language: English
Pages: 358-358
Publication/Series: Diabetologia
Volume: 53
Issue: Suppl. 1
Document type: Conference paper: abstract
Publisher: Springer

Keywords

  • Endocrinology and Diabetes

Other

46th Annual Meeting of the European-Association-for-the- Study-of-Diabetes (EASD)
2010-09-20 - 2010-09-24
Stockholm, SWEDEN
Published
  • Nutrition Epidemiology
  • Genomics, Diabetes and Endocrinology
  • ISSN: 1432-0428
Emily Sonestedt
E-mail: emily [dot] sonestedt [at] med [dot] lu [dot] se

Associate senior lecturer

Nutrition Epidemiology

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