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Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.

Author:
  • Marije F Bakker
  • Petra Hm Peeters
  • Veronique M Klaasen
  • H Bas Bueno-de-Mesquita
  • Eugene Hjm Jansen
  • Martine M Ros
  • Noémie Travier
  • Anja Olsen
  • Anne Tjønneland
  • Kim Overvad
  • Sabina Rinaldi
  • Isabelle Romieu
  • Paul Brennan
  • Marie-Christine Boutron-Ruault
  • Florence Perquier
  • Claire Cadeau
  • Heiner Boeing
  • Krasimira Aleksandrova
  • Rudolf Kaaks
  • Tilman Kühn
  • Antonia Trichopoulou
  • Pagona Lagiou
  • Dimitrios Trichopoulos
  • Paolo Vineis
  • Vittorio Krogh
  • Salvatore Panico
  • Giovanna Masala
  • Rosario Tumino
  • Elisabete Weiderpass
  • Guri Skeie
  • Eiliv Lund
  • J Ramón Quirós
  • Eva Ardanaz
  • Carmen Navarro
  • Pilar Amiano
  • María-José Sánchez
  • Genevieve Buckland
  • Ulrika Ericson
  • Emily Sonestedt
  • Matthias Johansson
  • Malin Sund
  • Ruth C Travis
  • Timothy J Key
  • Kay-Tee Khaw
  • Nick Wareham
  • Elio Riboli
  • Carla H van Gils
Publishing year: 2016-01-20
Language: English
Pages: 454-464
Publication/Series: The American journal of clinical nutrition
Volume: 103
Issue: 2
Document type: Journal article
Publisher: American Society for Clinical Nutrition

Abstract english

Carotenoids and vitamin C are thought to be associated with reduced cancer risk because of their antioxidative capacity.

Keywords

  • Nutrition and Dietetics

Other

Published
  • Diabetes - Cardiovascular Disease
  • Nutrition Epidemiology
  • ISSN: 1938-3207
Emily Sonestedt
E-mail: emily [dot] sonestedt [at] med [dot] lu [dot] se

Associate senior lecturer

Nutrition Epidemiology

+46 40 39 13 25

+46 73 700 71 45

60-13-34

Jan Waldenströms gata 35, CRC 60:13, Malmö

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