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Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.

Author:
  • Marjo Je Campmans-Kuijpers
  • Ivonne Sluijs
  • Ute Nöthlings
  • Heinz Freisling
  • Kim Overvad
  • Elisabete Weiderpass
  • Guy Fagherazzi
  • Tilman Kühn
  • Verena A Katzke
  • Amalia Mattiello
  • Emily Sonestedt
  • Giovanna Masala
  • Claudia Agnoli
  • Rosario Tumino
  • Annemieke Mw Spijkerman
  • Aurelio Barricarte
  • Fulvio Ricceri
  • Saioa Chamosa
  • Ingegerd Johansson
  • Anna Winkvist
  • Anne Tjønneland
  • Diewertje Sluik
  • Heiner Boeing
  • Joline Wj Beulens
Publishing year: 2015
Language: English
Publication/Series: Cardiovascular Diabetology
Volume: 14
Document type: Journal article
Publisher: BioMed Central

Abstract english

The health impact of dietary replacement of carbohydrates with protein for patients with type 2 diabetes is still debated. This study aimed to investigate the association between dietary substitution of carbohydrates with (animal and plant) protein and 5-year weight change, and all-cause and cardiovascular (CVD) mortality risk in patients with type 2 diabetes.

Keywords

  • Endocrinology and Diabetes

Other

Published
  • Diabetes - Cardiovascular Disease
  • ISSN: 1475-2840
Emily Sonestedt
E-mail: emily [dot] sonestedt [at] med [dot] lu [dot] se

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Nutrition Epidemiology

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