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Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

Author:
  • Ulrika Ericson
  • Sophie Hellstrand
  • Louise Brunkwall
  • Christina-Alexandra Schulz
  • Emily Sonestedt
  • Peter Wallström
  • Bo Gullberg
  • Elisabet Wirfält
  • Marju Orho-Melander
Publishing year: 2015
Language: English
Pages: 1065-1080
Publication/Series: American Journal of Clinical Nutrition
Volume: 101
Issue: 5
Document type: Journal article
Publisher: American Society for Clinical Nutrition

Abstract english

Dietary fats could affect glucose metabolism and obesity development and, thereby, may have a crucial role in the cause of type 2 diabetes (T2D). Studies indicated that replacing saturated with unsaturated fats might be favorable, and plant foods might be a better choice than animal foods. Nevertheless, epidemiologic studies suggested that dairy foods are protective.

Keywords

  • Nutrition and Dietetics

Other

Published
  • Nutrition Epidemiology
  • Diabetes - Cardiovascular Disease
  • ISSN: 1938-3207
Emily Sonestedt
E-mail: emily [dot] sonestedt [at] med [dot] lu [dot] se

Associate senior lecturer

Nutrition Epidemiology

+46 40 39 13 25

+46 73 700 71 45

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