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Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study.

Author:
  • Melissa A Merritt
  • Ioanna Tzoulaki
  • Piet A van den Brandt
  • Leo J Schouten
  • Konstantinos K Tsilidis
  • Elisabete Weiderpass
  • Chirag J Patel
  • Anne Tjønneland
  • Louise Hansen
  • Kim Overvad
  • Mathilde His
  • Laureen Dartois
  • Marie-Christine Boutron-Ruault
  • Renée T Fortner
  • Rudolf Kaaks
  • Krasimira Aleksandrova
  • Heiner Boeing
  • Antonia Trichopoulou
  • Pagona Lagiou
  • Christina Bamia
  • Domenico Palli
  • Vittorio Krogh
  • Rosario Tumino
  • Fulvio Ricceri
  • Amalia Mattiello
  • H Bas Bueno-de-Mesquita
  • N Charlotte Onland-Moret
  • Petra H Peeters
  • Guri Skeie
  • Mie Jareid
  • J Ramón Quirós
  • Mireia Obón-Santacana
  • María-José Sánchez
  • Saioa Chamosa
  • José M Huerta
  • Aurelio Barricarte
  • Joana Alves Dias
  • Emily Sonestedt
  • Annika Idahl
  • Eva Lundin
  • Nicholas J Wareham
  • Kay-Tee Khaw
  • Ruth C Travis
  • Pietro Ferrari
  • Elio Riboli
  • Marc J Gunter
Publishing year: 2016
Language: English
Pages: 161-167
Publication/Series: American Journal of Clinical Nutrition
Volume: 103
Issue: 1
Document type: Journal article
Publisher: American Society for Clinical Nutrition

Abstract english

Studies of the role of dietary factors in epithelial ovarian cancer (EOC) development have been limited, and no specific dietary factors have been consistently associated with EOC risk.

Keywords

  • Nutrition and Dietetics

Other

Published
  • Nutrition Epidemiology
  • Diabetes - Cardiovascular Disease
  • ISSN: 1938-3207
Emily Sonestedt
E-mail: emily [dot] sonestedt [at] med [dot] lu [dot] se

Associate senior lecturer

Nutrition Epidemiology

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