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Plasma Elaidic Acid Level as Biomarker of Industrial Trans Fatty Acids and Risk of Weight Change: Report from the EPIC Study.

Author:
  • Véronique Chajès
  • Carine Biessy
  • Pietro Ferrari
  • Isabelle Romieu
  • Heinz Freisling
  • Inge Huybrechts
  • Augustin Scalbert
  • Bas Bueno de Mesquita
  • Dora Romaguera
  • Marc J Gunter
  • Paolo Vineis
  • Camilla Plambeck Hansen
  • Marianne Uhre Jakobsen
  • Françoise Clavel-Chapelon
  • Guy Fagherazzi
  • Marie-Christine Boutron-Ruault
  • Verana Katzke
  • Jasmine Neamat-Allah
  • Heiner Boeing
  • Ursula Bachlechner
  • Antonia Trichopoulou
  • Androniki Naska
  • Philippos Orfanos
  • Valeria Pala
  • Giovanna Masala
  • Amalia Mattiello
  • Guri Skeie
  • Elisabete Weiderpass
  • Antonio Agudo
  • Jose Maria Huerta
  • Eva Ardanaz
  • Maria Jose Sánchez
  • Miren Dorronsoro
  • Jose Ramon Quirós
  • Ingegerd Johansson
  • Anna Winkvist
  • Emily Sonestedt
  • Tim Key
  • Kay-Tee Khaw
  • Nicolas J Wareham
  • Petra H M Peeters
  • Nadia Slimani
Publishing year: 2015
Language: English
Publication/Series: PLoS ONE
Volume: 10
Issue: 2
Document type: Journal article
Publisher: Public Library of Science

Abstract english

Few epidemiological studies have examined the association between dietary trans fatty acids and weight gain, and the evidence remains inconsistent. The main objective of the study was to investigate the prospective association between biomarker of industrial trans fatty acids and change in weight within the large study European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Keywords

  • Endocrinology and Diabetes

Other

Published
  • Diabetes - Cardiovascular Disease
  • ISSN: 1932-6203
Emily Sonestedt
E-mail: emily [dot] sonestedt [at] med [dot] lu [dot] se

Associate senior lecturer

Nutrition Epidemiology

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