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High versus low added sugar consumption for the primary prevention of cardiovascular disease

  • Sara Bergwall
  • Stina Ramne
  • Emily Sonestedt
  • Stefan Acosta
Publishing year: 2019-04-25
Language: English
Publication/Series: Cochrane Database of Systematic Reviews
Volume: 2019
Issue: 4
Document type: Journal article
Publisher: Wiley-Blackwell

Abstract english

This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the effects of a high versus low added sugar consumption for primary prevention of CVD in the general population.


  • Cardiac and Cardiovascular Systems
  • Public Health, Global Health, Social Medicine and Epidemiology
  • Nutrition and Dietetics


  • Vascular Diseases - Clinical Research
  • Nutrition Epidemiology
  • ISSN: 1361-6137
Emily Sonestedt
E-mail: emily [dot] sonestedt [at] med [dot] lu [dot] se

Associate senior lecturer

Nutrition Epidemiology

+46 40 39 13 25

+46 73 700 71 45


Jan Waldenströms gata 35, CRC 60:13, Malmö


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