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Dietary polyphenol intake in europe : The european prospective investigation into cancer and nutrition (EPIC) study

Author:
  • Raul Zamora-Ros
  • Viktoria Knaze
  • Joseph A. Rothwell
  • Bertrand Hémon
  • Aurelie Moskal
  • Kim Overvad
  • Anne Tjønneland
  • Cecilie Kyrø
  • Guy Fagherazzi
  • Marie Christine Boutron-Ruault
  • Marina Touillaud
  • Verena Katzke
  • Tilman Kühn
  • Heiner Boeing
  • Jana Förster
  • Antonia Trichopoulou
  • Elissavet Valanou
  • Eleni Peppa
  • Domenico Palli
  • Claudia Agnoli
  • Fulvio Ricceri
  • Rosario Tumino
  • Maria Santucci de Magistris
  • Petra H M Peeters
  • H. Bas Bueno-De-Mesquita
  • Dagrun Engeset
  • Guri Skeie
  • Anette Hjartåker
  • Virginia Menéndez
  • Antonio Agudo
  • Esther Molina-Montes
  • José María Huerta
  • Aurelio Barricarte
  • Pilar Amiano
  • Emily Sonestedt
  • Lena Maria Nilsson
  • Rikard Landberg
  • Timothy J. Key
  • Kay Thee Khaw
  • Nicholas J. Wareham
  • Yunxia Lu
  • Nadia Slimani
  • Isabelle Romieu
  • Elio Riboli
  • Augustin Scalbert
Publishing year: 2016-06-17
Language: English
Pages: 1359-1375
Publication/Series: European Journal of Nutrition
Volume: 55
Issue: 4
Document type: Journal article
Publisher: Springer

Abstract english

Background/Objectives Polyphenols are plant secondary metabolites with a large variability in their chemical structure and dietary occurrence that have been associated with some protective effects against several chronic diseases. To date, limited data exist on intake of polyphenols in populations. The current cross-sectional analysis aimed at estimating dietary intakes of all currently known individual polyphenols and total intake per class and subclass, and to identify their main food sources in the European Prospective Investigation into Cancer and Nutrition cohort. Methods Dietary data at baseline were collected using a standardized 24-h dietary recall software administered to 36,037 adult subjects. Dietary data were linked with Phenol- Explorer, a database with data on 502 individual polyphenols in 452 foods and data on polyphenol losses due to cooking and food processing. Results Mean total polyphenol intake was the highest in Aarhus—Denmark (1786 mg/day in men and 1626 mg/day in women) and the lowest in Greece (744 mg/day in men and 584 mg/day in women). When dividing the subjects into three regions, the highest intake of total polyphenols was observed in the UK healthconscious group, followed by non-Mediterranean (non- MED) and MED countries. The main polyphenol contributors were phenolic acids (52.5–56.9 %), except in men from MED countries and in the UK health-conscious group where they were flavonoids (49.1–61.7 %). Coffee, tea, and fruits were the most important food sources of total polyphenols. A total of 437 different individual polyphenols were consumed, including 94 consumed at a level [1 mg/day. The most abundant ones were the caffeoylquinic acids and the proanthocyanidin oligomers and polymers. Conclusion This study describes the large number of dietary individual polyphenols consumed and the high variability of their intakes between European populations, particularly between MED and non-MED countries.

Keywords

  • Nutrition and Dietetics
  • Cancer and Oncology
  • Dietary intake
  • EPIC
  • Food sources
  • Polyphenols

Other

Published
  • Nutrition Epidemiology
  • ISSN: 1436-6207
Emily Sonestedt
E-mail: emily [dot] sonestedt [at] med [dot] lu [dot] se

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Nutrition Epidemiology

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