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Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition

  • A. E. Cust
  • M. R. Skilton
  • M. M. E. van Bakel
  • J. Halkjaer
  • A. Olsen
  • C. Agnoli
  • T. Psaltopoulou
  • E. Buurma
  • Emily Sonestedt
  • M. D. Chirlaque
  • S. Rinaldi
  • A. Tjonneland
  • M. K. Jensen
  • F. Clavel-Chapelon
  • M. C. Boutron-Ruault
  • R. Kaaks
  • U. Noethlings
  • Y. Chloptsios
  • D. Zylis
  • A. Mattiello
  • S. Caini
  • M. C. Ocke
  • Y. T. van der Schouw
  • G. Skeie
  • C. L. Parr
  • E. Molina-Montes
  • Jonas Manjer
  • I. Johansson
  • A. McTaggart
  • T. J. Key
  • S. Bingham
  • E. Riboli
  • N. Slimani
Publishing year: 2009
Language: English
Pages: 37-60
Publication/Series: European Journal of Clinical Nutrition
Volume: 63
Issue: 4s
Document type: Journal article
Publisher: Nature Publishing Group

Abstract english

Objective: To describe dietary carbohydrate intakes and their food sources among 27 centres in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Methods: Between 1995 and 2000, 36 034 subjects, aged between 35-74 years, were administered a standardized, 24-h dietary recall using a computerized interview software programme (EPIC-SOFT). Intakes (g/day) of total carbohydrate, sugars, starch and fibre were estimated using the standardized EPIC Nutrient Database (ENDB). Mean intakes were adjusted for age, total energy intake, height and weight, and were weighted by season and day of recall. Results: Adjusted mean total carbohydrate intakes were highest in Italy and in the UK health-conscious cohort, and were lowest in Spain, Greece and France. Total fibre intakes were highest in the UK health-conscious cohort and lowest in Sweden and the UK general population. Bread contributed the highest proportion of carbohydrates (mainly starches) in every centre. Fruit consumption contributed a greater proportion of total carbohydrates (mainly sugars) among women than among men, and in southern centres compared with northern centres. Bread, fruits and vegetables represented the largest sources of fibre, but food sources varied considerably between centres. In stratified analyses, carbohydrate intakes tended to be higher among subjects who were physically active, never-smokers or non-drinkers of alcohol. Conclusions: Dietary carbohydrate intakes and in particular their food sources varied considerably between these 10 European countries. Intakes also varied according to gender and lifestyle factors. These data will form the basis for future aetiological analyses of the role of dietary carbohydrates in influencing health and disease. European Journal of Clinical Nutrition (2009) 63, S37-S60; doi: 10.1038/ejcn.2009.74


  • Nutrition and Dietetics
  • EPIC
  • dietary fibre
  • dietary starch
  • dietary carbohydrates
  • dietary sugars
  • 24-h dietary recall


  • Nutrition Epidemiology
  • Surgery
  • ISSN: 1476-5640
Emily Sonestedt
E-mail: emily [dot] sonestedt [at] med [dot] lu [dot] se

Associate senior lecturer

Nutrition Epidemiology

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Jan Waldenströms gata 35, CRC 60:13, Malmö


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