Emily Sonestedt
Senior lecturer
Academic degree
MSc in Nutrition (nutritionist), University of Stockholm, 2003.
PhD, Faculty of Medicine (public health, nutritional epidemiology), Title: Plant foods, plasma enterolactone and breast cancer - with a focus on estrogen receptor status and genetic variation, Lund University, 2008.
Current position
Associate professor (docent) in nutritional epidemiology
Associate senio lecturer
Group leader
Research interests
My main goal is to clarify the importance of carbohydrate quality, especially sugar, on human health. My research interest includes the interaction between genetic and dietary factors for obesity, type 2 diabetes, dyslipidemia and cardiovascular disease.
Ongoing projects
- Role of sugar consumption for development of cardiometabolic risk: clarifying the long-term effect by taking genetic factors and objective markers into account (grant support: Swedish Research Council 2017-2020, Heart and Lung foundation 2017-2019, Crafoord 2016, Påhlsson 2015, ALF 2015-2018).
- Role of genetic variation in the salivary amylase gene (AMY1) and starch intake on obesity and cardiometabolic risk (Swedish Research Council 2017-2020, Heart and Lung Foundation 2018-2019, Påhlsson 2017-2018, Crafoord 2016).
- Dairy products and cardiovascular disease.
Publications
Displaying of publications. Sorted by year, then title.
Adherence to dietary guidelines, and the risk of developing rheumatoid arthritis-results from a nested case-control study
Rebecka Bäcklund, Isabel Drake, Ulf Bergström, Michele Compagno, Emily Sonestedt, et al.
(2023) Rheumatology (Oxford, England)
Journal articleAdherence to the EAT-Lancet diet and risk of coronary events in the Malmo Diet and Cancer cohort study
Shunming Zhang, Justine Dukuzimana, Anna Stubbendorff, Ulrika Ericson, Yan Borné, et al.
(2023) The American journal of clinical nutrition
Journal articleDiet and the risk of rheumatoid arthritis- a systematic literature review
Rebecka Teresia Bäcklund, Isabel Drake, Ulf Bergström, Michele Compagno, Emily Sonestedt, et al.
(2023) Seminars in Arthritis and Rheumatism, 58
Journal article reviewStarch intake, amylase gene copy number variation, plasma proteins, and risk of cardiovascular disease and mortality
Huiping Li, Yan Borné, Yaogang Wang, Emily Sonestedt
(2023) BMC Medicine, 21
Journal articleAdherence to the EAT-Lancet diet, genetic susceptibility, and risk of type 2 diabetes in Swedish adults
Shunming Zhang, Anna Stubbendorff, Kjell Olsson, Ulrika Ericson, Kaijun Niu, et al.
(2023) Metabolism: Clinical and Experimental , p.155401-155401
Journal articleMilk intake, lactase persistence genotype, plasma proteins and risks of cardiovascular events in the Swedish general population
Shunming Zhang, Huiping Li, Gunnar Engström, Kaijun Niu, Lu Qi, et al.
(2023) European Journal of Epidemiology
Journal articleAssociation Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
Isabelle Glans, Emily Sonestedt, Katarina Nägga, Anna-Märta Gustavsson, Esther González-Padilla, et al.
(2023) Neurology, 100 p.28-37
Journal articleDietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
S. G. Yammine, I. Huybrechts, C. Biessy, L. Dossus, S. Panico, et al.
(2023) BMC Cancer, 23
Journal articleDietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
Mercedes Gil-Lespinard, Jazmín Castañeda, Enrique Almanza-Aguilera, Jesús Humberto Gómez, Anne Tjønneland, et al.
(2022) Antioxidants, 11
Journal articleComponents of a healthy diet and different types of physical activity and risk of atherothrombotic ischemic stroke : A prospective cohort study
Anna Johansson, Stefan Acosta, Pascal M. Mutie, Emily Sonestedt, Gunnar Engström, et al.
(2022) Frontiers in Cardiovascular Medicine, 9
Journal articleA longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk
Ana Lucia Mayén, Vivian Viallon, Edoardo Botteri, Cecile Proust-Lima, Vincenzo Bagnardi, et al.
(2022) European Journal of Epidemiology, 37 p.915-929
Journal articleDietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
Thibault Fiolet, Corinne Casagrande, Geneviève Nicolas, Zsuzsanna Horvath, Pauline Frenoy, et al.
(2022) Environment International, 163
Journal articleReply to LT Cacau and DM Marchioni
Anna Stubbendorff, Emily Sonestedt, Stina Ramne, Isabel Drake, Elinor Hallström, et al.
(2022) The American journal of clinical nutrition, 115 p.1238-1238
Journal article (comment)Mat vid diabetes. : En systematisk översikt med utvärdering av effekter samt hälsoekonomiska och etiska aspekter.
Mette Axelsson, Lars Ellegård, Åsa Hörnsten, David Iggman, Ingrid Larsson, et al.
(2022) SBU 2019/415
ReportHigh versus low-added sugar consumption for the primary prevention of cardiovascular disease
Sara Bergwall, Anna Johansson, Emily Sonestedt, Stefan Acosta
(2022) Cochrane Database of Systematic Reviews, 2022
Journal article reviewFactors associated with serum ferritin levels and iron excess : results from the EPIC-EurGast study
Lucía Iglesias-Vázquez, Victoria Arija, Núria Aranda, Elom K. Aglago, Amanda J. Cross, et al.
(2022) European Journal of Nutrition, 61 p.101-114
Journal articleComparison of risk factors for Parkinson's disease, coronary events and ischemic stroke
Lu Song, Shunming Zhang, Huiping Li, Oskar Hansson, Emily Sonestedt, et al.
(2022) npj Parkinson's Disease, 8 p.1-8
Journal articleAccelerometer derived physical activity patterns in 27.890 middle-aged adults : The SCAPIS cohort study
Elin Ekblom-Bak, Mats Börjesson, Frida Bergman, Göran Bergström, Albin Dahlin-Almevall, et al.
(2022) Scandinavian Journal of Medicine and Science in Sports, 32 p.866-880
Journal articleMilk intake and incident stroke and coronary heart disease in populations of European descent : A Mendelian Randomization study
L. E.T. Vissers, I. Sluijs, S. Burgess, N. G. Forouhi, H. Freisling, et al.
(2022) British Journal of Nutrition, 128 p.1789-1797
Journal articleAssociation between Adherence to Swedish Dietary Guidelines and Mediterranean Diet and Risk of Stroke in a Swedish Population
Esther González-Padilla, Zhen Tao, Almudena Sánchez-Villegas, Jacqueline Álvarez-Pérez, Yan Borné, et al.
(2022) Nutrients, 14
Journal articleCompliance with Recommendations of Low Intake of Red Meat and High Fiber Intake is Associated with a Reduced Risk of Rheumatoid Arthritis
Rebecka Teresia Bäcklund, Isabel Drake, Emily Sonestedt, Michele Compagno, Ulf Bergström, et al.
(2022) , p.544-544
Conference paper: abstractAdded sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the TCLSIH cohort study
Shunming Zhang, Huiping Li, Ge Meng, Qing Zhang, Li Liu, et al.
(2022) British Journal of Nutrition , p.1-20
Journal articleIntake of Dairy Products as a Risk Factor for Rheumatoid Arthritis; A Nested Case-Control Study
Camilla Lindegren, Emily Sonestedt, Emil Rydell, Linnea Arvidsson, Ulf Bergström, et al.
(2022) Arthritis & Rheumatology, 74
Conference paper: abstractGenome-wide association analyses of physical activity and sedentary behavior provide insights into underlying mechanisms and roles in disease prevention
Z. Wang, C.-A. Schulz, E. Sonestedt, M. Orho-Melander, M. Hoed
(2022) Nature Genetics, 54 p.1332-1344
Journal articleInflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Lucie Lécuyer, Nasser Laouali, Laure Dossus, Nitin Shivappa, James R. Hébert, et al.
(2022) European Journal of Nutrition, 61 p.3625-3635
Journal articleCharacterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, et al.
(2022) Frontiers in Nutrition, 9
Journal articleDevelopment of an EAT-Lancet index and its relation to mortality in a Swedish population
Anna Stubbendorff, Emily Sonestedt, Stina Ramne, Isabel Drake, Elinor Hallström, et al.
(2021) The American journal of clinical nutrition
Journal articleDairy Consumption, Lactase Persistence, and Mortality Risk in a Cohort From Southern Sweden
Emily Sonestedt, Yan Borné, Elisabet Wirfält, Ulrika Ericson
(2021) Frontiers in nutrition, 24
Journal articleLeisure-time physical activities and the risk of cardiovascular mortality in the Malmö diet and Cancer study
Sara Bergwall, Stefan Acosta, Stina Ramne, Pascal Mutie, Emily Sonestedt
(2021) BMC Public Health, 21
Journal articleAssociations of carbohydrates and carbohydrate-rich foods with incidence of type 2 diabetes
Kjell Olsson, Stina Ramne, Esther González-Padilla, Ulrika Ericson, Emily Sonestedt
(2021) British Journal of Nutrition, 126 p.1065-1075
Journal articleGut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
Stina Ramne, Louise Brunkwall, Ulrika Ericson, Nicola Gray, Gunter G C Kuhnle, et al.
(2021) European Journal of Nutrition, 60 p.2087-2097
Journal articleNovel Biomarkers of Habitual Alcohol Intake and Associations with Risk of Pancreatic and Liver Cancers and Liver Disease Mortality
Erikka Loftfield, Magdalena Stepien, Vivian Viallon, Laura Trijsburg, Joseph A Rothwell, et al.
(2021) Journal of the National Cancer Institute, 113 p.1542-1550
Journal articleDietary Data in the Malmö Offspring Study : Reproducibility, Method Comparison and Validation against Objective Biomarkers
Sophie Hellstrand, Filip Ottosson, Einar Smith, Louise Brunkwall, Stina Ramne, et al.
(2021) Nutrients, 13
Journal articleAssociation between sugar intake and intima media thickness as a marker for atherosclerosis : A cross-sectional study in the Malmö diet and cancer study (Sweden)
Esther González-Padilla, Suzanne Janzi, Stina Ramne, Camilla Thuneland, Yan Borné, et al.
(2021) Nutrients, 13
Journal articleLifetime alcohol intake, drinking patterns over time and risk of stomach cancer : A pooled analysis of data from two prospective cohort studies
Harindra Jayasekara, Robert J. MacInnis, Leila Lujan-Barroso, Ana Lucia Mayen-Chacon, Amanda J. Cross, et al.
(2021) International Journal of Cancer, 148 p.2759-2773
Journal articleAssessment of a 4-Week Starch- and Sucrose-Reduced Diet and Its Effects on Gastrointestinal Symptoms and Inflammatory Parameters among Patients with Irritable Bowel Syndrome
Clara Nilholm, Ewa Larsson, Emily Sonestedt, Bodil Roth, Bodil Ohlsson
(2021) Nutrients, 13
Journal articleHeterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight
M.L.C. Iurilli, Aleksander Giwercman, Emily Sonestedt, Tanja Stocks, Sarah L. Filippi
(2021) eLife, 10
Journal articlePolyphenol intake and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (Epic) study
Catalina Londoño, Valerie Cayssials, Izar de Villasante, Marta Crous-Bou, Augustin Scalbert, et al.
(2021) Antioxidants, 10
Journal articlePlant foods, dietary fibre and risk of ischaemic heart disease in the European prospective investigation into cancer and nutrition (EPIC) cohort
Aurora Perez-Cornago, Francesca L Crowe, Paul N Appleby, Kathryn E Bradbury, Angela M Wood, et al.
(2021) International Journal of Epidemiology, 50 p.212-222
Journal articleInteraction Effect Between Copy Number Variation in Salivary Amylase Locus (AMY1) and Starch Intake on Glucose Homeostasis in the Malmö Diet and Cancer Cohort
Aida Koder Hamid, Johanna Andersson-Assarsson, Ulrika Ericson, Emily Sonestedt
(2021) Frontiers in nutrition, 7
Journal articleEffect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis : data from a cross-sectional observational study and a crossover meal study
Mary Farrell, Stina Ramne, Phébée Gouinguenet, Louise Brunkwall, Ulrika Ericson, et al.
(2021) Genes & Nutrition, 16 p.1-12
Journal articleSingle Nucleotide Polymorphisms in Close Proximity to the Fibroblast Growth Factor 21 (FGF21) Gene Found to Be Associated with Sugar Intake in a Swedish Population
Suzanne Janzi, Esther González-padilla, Kevin Najafi, Stina Ramne, Emma Ahlqvist, et al.
(2021) Nutrients, 13
Journal articleCitrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)
Yahya Mahamat-Saleh, Iris Cervenka, Marie Al-Rahmoun, Francesca R. Mancini, Gianluca Severi, et al.
(2020) European Journal of Epidemiology, 35 p.1057-1067
Journal articleIdentification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes Risk
Stina Ramne, Isabel Drake, Ulrika Ericson, Jan Nilsson, Marju Orho-Melander, et al.
(2020) Nutrients, 12
Journal articleDietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
R Cordova, V Knaze, V Viallon, P Rust, C G Schalkwijk, et al.
(2020) European Journal of Nutrition, 59 p.2893-2904
Journal articleIntake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden
Sara Bergwall, Stefan Acosta, Emily Sonestedt
(2020) European Journal of Nutrition, 59 p.2047-2056
Journal articleMendelian randomization analysis does not support causal associations of birth weight with hypertension risk and blood pressure in adulthood
Yan Zheng, Angela Estampador, Tibor V. Varga, Marju Orho-Melander, Christina-Alexandra Schulz, et al.
(2020) European Journal of Epidemiology, 35 p.685-697
Journal articleComparing Self-Reported Sugar Intake With the Sucrose and Fructose Biomarker From Overnight Urine Samples in Relation to Cardiometabolic Risk Factors
Stina Ramne, Nicola Gray, Sophie Hellstrand, Louise Brunkwall, Sofia Enhörning, et al.
(2020) Frontiers in nutrition, 7
Journal articleDifferent domains of self-reported physical activity and risk of type 2 diabetes in a population-based Swedish cohort : the Malmö diet and Cancer study
Pascal M. Mutie, Isabel Drake, Ulrika Ericson, Stanley Teleka, Christina Alexandra Schulz, et al.
(2020) BMC Public Health, 20
Journal articleAssociation between added sugar intake and micronutrient dilution : a cross-sectional study in two adult Swedish populations
Esther González-Padilla, Joana A Dias, Stina Ramne, Kjell Olsson, Cecilia Nälsén, et al.
(2020) Nutrition & Metabolism, 17
Journal articleConsumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
Mireia Obón-Santacana, Leila Luján-Barroso, Heinz Freisling, Sabine Naudin, Marie Christine Boutron-Ruault, et al.
(2020) International Journal of Cancer, 146 p.76-84
Journal articleAlpha-amylase 1A copy number variants and the association with memory performance and Alzheimer’s dementia
Elin Byman, Katarina Nägga, Anna Märta Gustavsson, Johanna Andersson-Assarsson, Oskar Hansson, et al.
(2020) Alzheimer's Research and Therapy, 12
Journal articleAssociations Between Added Sugar Intake and Risk of Four Different Cardiovascular Diseases in a Swedish Population-Based Prospective Cohort Study
Suzanne Janzi, Stina Ramne, Esther González-Padilla, Linda Johnson, Emily Sonestedt
(2020) Frontiers in nutrition, 7
Journal articleThe associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke : A prospective study of 418 329 participants in the EPIC cohort across nine European countries
Tammy Y.N. Tong, Paul N. Appleby, Timothy J. Key, Christina C. Dahm, Kim Overvad, et al.
(2020) European Heart Journal, 41 p.2632-2640
Journal articleAssociation between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries
Mélanie Deschasaux, Emily Sonestedt, Ulrika Ericson, Mathilde Touvier
(2020) The BMJ, 370
Journal articleAssociation of FADS1/2 Locus Variants and Polyunsaturated Fatty Acids with Aortic Stenosis
Hao Yu Chen, Benjamin J. Cairns, Aeron M. Small, Hannah A. Burr, Athithan Ambikkumar, et al.
(2020) JAMA Cardiology, 5 p.694-702
Journal articleAssociation between dietary fiber intake and risk of incident aortic stenosis
Suzanne Janzi, Joana A. Dias, Andreas Martinsson, Emily Sonestedt
(2020) Nutrition, Metabolism and Cardiovascular Diseases, 30 p.2180-2185
Journal articleA Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity : results from a large European cohort
Sofia Christakoudi, Konstantinos K. Tsilidis, David C. Muller, Heinz Freisling, Elisabete Weiderpass, et al.
(2020) Scientific Reports, 10
Journal articleGlycemic index, glycemic load, and risk of coronary heart disease : a pan-European cohort study
Sabina Sieri, Claudia Agnoli, Sara Grioni, Elisabete Weiderpass, Amalia Mattiello, et al.
(2020) The American journal of clinical nutrition, 112 p.631-643
Journal articleRepositioning of the global epicentre of non-optimal cholesterol
Cristina Taddei, Aleksander Giwercman, Emily Sonestedt, Majid Ezzati
(2020) Nature, 582 p.73-77
Journal articleAssociation Between Soft Drink Consumption and Mortality in 10 European Countries
Amy Mullee, Dora Romaguera, Jonathan Pearson-Stuttard, Eva Ardanaz, Stina Ramne, et al.
(2019) JAMA Internal Medicine, 179 p.1479-1490
Journal articleHealthy diet and fiber intake are associated with decreased risk of incident symptomatic peripheral artery disease – A prospective cohort study
Andrea Kulezic, Sara Bergwall, Shahab Fatemi, Emily Sonestedt, Moncef Zarrouk, et al.
(2019) Vascular Medicine (United Kingdom), 24 p.511-518
Journal articleConsumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
T.J. Key, Ulrika Ericson, Emily Sonestedt, J. Danesh
(2019) Circulation, 139 p.2835-2845
Journal articleRising rural body-mass index is the main driver of the global obesity epidemic in adults
(2019) Nature, 569 p.260-264
Journal article (letter)High versus low added sugar consumption for the primary prevention of cardiovascular disease
Sara Bergwall, Stina Ramne, Emily Sonestedt, Stefan Acosta
(2019) Cochrane Database of Systematic Reviews, 2019
Journal articleFood patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
Ulrika Ericson, Louise Brunkwall, Joana Alves Dias, Isabel Drake, Sophie Hellstrand, et al.
(2019) European Journal of Nutrition, 58 p.1801-1814
Journal articleAssociation between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population-based prospective cohorts
Stina Ramne, Joana Alves Dias, Esther González-Padilla, Kjell Olsson, Bernt Lindahl, et al.
(2019) The American journal of clinical nutrition, 109 p.411-423
Journal articleTiming of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Ena Huseinovic, Anna Winkvist, Heinz Freisling, Nadia Slimani, Heiner Boeing, et al.
(2019) Public Health Nutrition, 22 p.324-335
Journal articleAssociation between physical activity and risk of hepatobiliary cancers: A multinational cohort study
Sebastian E. Baumeister, Emily Sonestedt, Bodil Ohlsson, Michael F. Leitzmann
(2019) Journal of Hepatology, 70 p.885-892
Journal articleAssociations of food groups and cardiometabolic and inflammatory biomarkers - Does the meal matter?
Carolina Schwedhelm, Lukas Schwingshackl, George O. Agogo, Emily Sonestedt, Heiner Boeing, et al.
(2019) British Journal of Nutrition, 122 p.707-716
Journal articleAssociation of Birth Weight With Type 2 Diabetes and Glycemic Traits: A Mendelian Randomization Study
Tao Huang, Ulrika Ericson, Emily Sonestedt, Christina-Alexandra Schulz, Marju Orho-Melander, et al.
(2019) JAMA Network Open, 2
Journal articleThe association between dietary intake, lifestyle and incident symptomatic peripheral arterial disease among individuals with diabetes mellitus : insights from the Malmö Diet and Cancer study
Erika Lilja, Sara Bergwall, Emily Sonestedt, Anders Gottsäter, Stefan Acosta
(2019) Therapeutic Advances in Endocrinology and Metabolism, 10 p.1-8
Journal articleDietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Raul Zamora-Ros, Valerie Cayssials, Mazda Jenab, Joseph A. Rothwell, Veronika Fedirko, et al.
(2018) European Journal of Epidemiology, 33 p.1063-1075
Journal articleSalivary amylase gene variations influence the physiologic response to starchy foods : 2 sides of the story
Emily Sonestedt
(2018) American Journal of Clinical Nutrition, 108 p.656-657
Journal article (comment)Impaired functional vitamin B6 status is associated with increased risk of lung cancer
Despoina Theofylaktopoulou, Øivind Midttun, Per M. Ueland, Klaus Meyer, Anouar Fanidi, et al.
(2018) International Journal of Cancer, 142 p.2425-2434
Journal articleContributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure : A pooled analysis of 1018 population-based measurement studies with 88.6 million participants
Bin Zhou, Majid Ezzati
(2018) International Journal of Epidemiology, 47 p.872-883
Journal articleA Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome
Isabel Drake, Emily Sonestedt, Ulrika Ericson, Peter Wallström, Marju Orho-Melander
(2018) British Journal of Nutrition, 119 p.1168-1176
Journal articleSugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway : a meta-analysis
Nicola M. McKeown, Hassan S. Dashti, Jiantao Ma, Danielle E. Haslam, Jessica C. Kiefte-de Jong, et al.
(2018) Diabetologia, 61 p.317-330
Journal articleCirculating isoflavone and lignan concentrations and prostate cancer risk : a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls
Aurora Perez-Cornago, Paul N. Appleby, Heiner Boeing, Leire Gil, Cecilie Kyrø, et al.
(2018) International Journal of Cancer, 143 p.2677-2686
Journal articleAdherence to diet recommendations and risk of abdominal aortic aneurysm in the Malmö Diet and Cancer Study
Sara Nordkvist, Emily Sonestedt, Stefan Acosta
(2018) Scientific Reports, 8
Journal articlePlasma enterolactone and risk of prostate cancer in middle-aged Swedish men
Peter Wallström, Isabel Drake, Emily Sonestedt, Bo Gullberg, Anders Bjartell, et al.
(2018) European Journal of Nutrition, 57 p.2595-2606
Journal articleA new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
Viktoria Knaze, Joseph A. Rothwell, Raul Zamora-Ros, Aurelie Moskal, Cecilie Kyrø, et al.
(2018) American Journal of Clinical Nutrition, 108 p.517-524
Journal articleNutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe : Results from the EPIC prospective cohort study
Mélanie Deschasaux, Inge Huybrechts, Neil Murphy, Chantal Julia, Serge Hercberg, et al.
(2018) PLoS Medicine, 15
Journal articleWorldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016 : a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults
James Bentham, Mariachiara Di Cesare, Ver Bilano, Honor Bixby, Bin Zhou, et al.
(2017) The Lancet, 390 p.2627-2642
Journal articleVariation in the sweet taste receptor gene and dietary intake in a Swedish middle-aged population
Caroline Habberstad, Isabel Drake, Emily Sonestedt
(2017) Frontiers in Endocrinology, 8
Journal articleAlcohol consumption and risk of urothelial cell bladder cancer in the European prospective investigation into cancer and nutrition cohort
E. Botteri, P. Ferrari, N. Roswall, A. Tjønneland, A. Hjartåker, et al.
(2017) International Journal of Cancer, 141 p.1963-1970
Journal articleGenetic determinants of circulating GIP and GLP-1 concentrations
Peter Almgren, Andreas Lindqvist, Ulrika Krus, Liisa H. Hakaste, Emilia Ottosson Laakso, et al.
(2017) JCI Insight, 2
Journal articleType 2 diabetes, adiposity and cancer morbidity and mortality risk taking into account competing risk of noncancer deaths in a prospective cohort setting
Isabel Drake, Bo Gullberg, Emily Sonestedt, Tanja Stocks, Anders Bjartell, et al.
(2017) International Journal of Cancer, 141 p.1170-1180
Journal articlePerspective : An extension of the STROBE statement for observational studies in nutritional epidemiology (STROBE-nut): Explanation and elaboration
Agneta Hörnell, Christina Berg, Elisabet Forsum, Christel Larsson, Emily Sonestedt, et al.
(2017) Advances in Nutrition, 8 p.652-678
Journal articleChanges in dietary intake following a culturally adapted lifestyle intervention among Iraqi immigrants to Sweden at high risk of type 2 diabetes : a randomised trial
Faiza Siddiqui, Vicky Winther, Azra Kurbasic, Emily Sonestedt, Katarina Balcker, et al.
(2017) Public Health Nutrition, 20 p.2827-2838
Journal articleNut intake and 5-year changes in body weight and obesity risk in adults : results from the EPIC-PANACEA study
Heinz Freisling, Hwayoung Noh, Nadia Slimani, Véronique Chajès, Anne M May, et al.
(2017) European Journal of Nutrition , p.1-10
Journal articleDietary starch intake modifies the relation between copy number variation in the salivary amylase gene and BMI
Gull Rukh, Ulrika Ericson, Johanna Andersson-Assarsson, Marju Orho-Melander, Emily Sonestedt
(2017) American Journal of Clinical Nutrition, 106 p.256-262
Journal articleCoffee, tea and melanoma risk : findings from the European Prospective Investigation into Cancer and Nutrition
Saverio Caini, Giovanna Masala, Calogero Saieva, Marina Kvaskoff, Isabelle Savoye, et al.
(2017) International Journal of Cancer, 140 p.2246-2255
Journal articleDietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort
Raul Zamora-Ros, Dinesh Kumar Barupal, Joseph A. Rothwell, Mazda Jenab, Veronika Fedirko, et al.
(2017) International Journal of Cancer, 140 p.1836-1844
Journal articleMediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort
Esther Molina-Montes, María José Sánchez, Genevieve Buckland, H. B. Bueno-De-Mesquita, Elisabete Weiderpass, et al.
(2017) British Journal of Cancer, 116 p.811-820
Journal articleLifestyle and dietary determinants of serum apolipoprotein A1 and apolipoprotein B concentrations : Cross-sectional analyses within a Swedish Cohort of 24,984 individuals
Kasper Frondelius, Madelene Borg, Ulrika Ericson, Yan Borné, Olle Melander, et al.
(2017) Nutrients, 9
Journal articleWorldwide trends in blood pressure from 1975 to 2015 : a pooled analysis of 1479 population-based measurement studies with 19·1 million participants
Bin Zhou, James Bentham, Mariachiara Di Cesare, Honor Bixby, Goodarz Danaei, et al.
(2017) The Lancet, 389 p.37-55
Journal articleCirculating concentrations of biomarkers and metabolites related to Vitamin status, one-carbon and the kynurenine pathways in US, Nordic, Asian, and Australian populations
Øivind Midttun, Despoina Theofylaktopoulou, Adrian McCann, Anouar Fanidi, David C Muller, et al.
(2017) American Journal of Clinical Nutrition, 105 p.1314-1326
Journal articleAssociation between sucrose intake and acute coronary event risk and effect modification by lifestyle factors : Malmö Diet and Cancer Cohort Study
K. Warfa, I. Drake, P. Wallström, G. Engström, E. Sonestedt
(2016) British Journal of Nutrition, 116 p.1611-1620
Journal articleMain nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study
Aurélie Moskal, Heinz Freisling, Graham Byrnes, Nada Assi, Michael T. Fahey, et al.
(2016) British Journal of Cancer, 115 p.1430-1440
Journal articleThe association between the intake of specific dietary components and lifestyle factors and microscopic colitis
J. K. Larsson, E. Sonestedt, B. Ohlsson, J. Manjer, K. Sjöberg
(2016) European Journal of Clinical Nutrition, 70 p.1309-1317
Journal articleFlavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
Esther Molina-Montes, María José Sánchez, Raul Zamora-Ros, H. Bas Bueno-de-Mesquita, Petra A. Wark, et al.
(2016) International Journal of Cancer, 139 p.1480-1492
Journal articleMain nutrient patterns are associated with prospective weight change in adults from 10 European countries
Heinz Freisling, Pedro T. Pisa, Pietro Ferrari, Graham Byrnes, Aurelie Moskal, et al.
(2016) European Journal of Nutrition, 55 p.2093-2104
Journal articleStrengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE-nut) : An extension of the STROBE statement
C. Lachat, D. Hawwash, M. C. Ocké, C. Berg, E. Forsum, et al.
(2016) Nutrition Bulletin, 41 p.240-251
Journal articleExcess maternal transmission of variants in the THADA gene to offspring with type 2 diabetes
Rashmi B. Prasad, Anna Lessmark, Peter Almgren, Györgyi Kovacs, Ola Hansson, et al.
(2016) Diabetologia, 59 p.1702-1713
Journal articleA century of trends in adult human height
James Bentham, Mariachiara Di Cesare, Gretchen A. Stevens, Bin Zhou, Honor Bixby, et al.
(2016) eLife, 5
Journal articleAnthropometry and the risk of lung cancer in EPIC
Nikmah Utami Dewi, Hendriek C. Boshuizen, Mattias Johansson, Paolo Vineis, Ellen Kampman, et al.
(2016) American Journal of Epidemiology, 184 p.129-139
Journal articleDiet quality scores and prediction of all-cause, cardiovascular and cancer mortality in a pan-european cohort study
Camille Lassale, Marc J. Gunter, Dora Romaguera, Linda M. Peelen, Yvonne T. Van Der Schouw, et al.
(2016) PLoS ONE, 11
Journal articleDietary polyphenol intake in europe : The european prospective investigation into cancer and nutrition (EPIC) study
Raul Zamora-Ros, Viktoria Knaze, Joseph A. Rothwell, Bertrand Hémon, Aurelie Moskal, et al.
(2016) European Journal of Nutrition, 55 p.1359-1375
Journal articleA high diet quality based on dietary recommendations is not associated with lower incidence of type 2 diabetes in the malmö diet and cancer cohort
Emmanuel Mandalazi, Isabel Drake, Elisabet Wirfält, Marju Orho-Melander, Emily Sonestedt
(2016) International Journal of Molecular Sciences, 17
Journal articleStrengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut) : An Extension of the STROBE Statement
Carl Lachat, Dana Hawwash, Marga C Ocké, Christina Berg, Elisabet Forsum, et al.
(2016) PLoS Medicine, 13
Journal articleDiet quality and change in blood lipids during 16 years of follow-up and their interaction with genetic risk for dyslipidemia
Emily Sonestedt, Sophie Hellstrand, Isabel Drake, Christina Alexandra Schulz, Ulrika Ericson, et al.
(2016) Nutrients, 8
Journal articleWorldwide trends in diabetes since 1980 : A pooled analysis of 751 population-based studies with 4.4 million participants
Bin Zhou, Yuan Lu, Kaveh Hajifathalian, James Bentham, Mariachiara Di Cesare, et al.
(2016) The Lancet, 387 p.1513-1530
Journal articleTrends in adult body-mass index in 200 countries from 1975 to 2014 : A pooled analysis of 1698 population-based measurement studies with 19.2 million participants
(2016) The Lancet, 387 p.1377-1396
Journal articlePlasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.
Marije F Bakker, Petra Hm Peeters, Veronique M Klaasen, H Bas Bueno-de-Mesquita, Eugene Hjm Jansen, et al.
(2016) The American journal of clinical nutrition, 103 p.454-464
Journal articleNutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study.
Melissa A Merritt, Ioanna Tzoulaki, Piet A van den Brandt, Leo J Schouten, Konstantinos K Tsilidis, et al.
(2016) American Journal of Clinical Nutrition, 103 p.161-167
Journal articleGenetic susceptibility to dyslipidemia and incidence of cardiovascular disease depending on a diet quality index in the Malmö diet and cancer cohort
Sophie Hellstrand, Ulrika Ericson, Christina Alexandra Schulz, Isabel Drake, Bo Gullberg, et al.
(2016) Genes & Nutrition, 11
Journal articleTotal, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk : Results from the EPIC cohort study
Harinakshi Sanikini, Vincent K. Dik, Peter D. Siersema, Nirmala Bhoo-Pathy, Cuno S P M Uiterwaal, et al.
(2015) International Journal of Cancer, 136 p.720-730
Journal articleEffects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: a pooled analysis of 96 population-based studies with 331288 participants
Goodarz Danaei, Saman Fahimi, Yuan Lu, Bin Zhou, Kaveh Hajifathalian, et al.
(2015) The Lancet Diabetes & Endocrinology, 3 p.624-637
Journal articleThe Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.
Emily Sonestedt, Sophie Hellstrand, Christina-Alexandra Schulz, Peter Wallström, Isabel Drake, et al.
(2015) PLoS ONE, 10
Journal articleDietary Folate Intake and Breast Cancer Risk: European Prospective Investigation Into Cancer and Nutrition
J. de Batlle, P. Ferrari, V. Chajes, J. Y. Park, N. Slimani, et al.
(2015) Journal of the National Cancer Institute, 107 p.367-367
Journal articlePlasma Elaidic Acid Level as Biomarker of Industrial Trans Fatty Acids and Risk of Weight Change: Report from the EPIC Study.
Véronique Chajès, Carine Biessy, Pietro Ferrari, Isabelle Romieu, Heinz Freisling, et al.
(2015) PLoS ONE, 10
Journal articleIsocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.
Marjo Je Campmans-Kuijpers, Ivonne Sluijs, Ute Nöthlings, Heinz Freisling, Kim Overvad, et al.
(2015) Cardiovascular Diabetology, 14
Journal articleInvestigation of Dietary Factors and Endometrial Cancer Risk Using a Nutrient-wide Association Study Approach in the EPIC and Nurses' Health Study (NHS) and NHSII.
Melissa A Merritt, Ioanna Tzoulaki, Shelley S Tworoger, Immaculata De Vivo, Susan E Hankinson, et al.
(2015) Cancer Epidemiology Biomarkers & Prevention, 24 p.466-471
Journal articleReproductive factors and epithelial ovarian cancer survival in the EPIC cohort study.
Jelena Bešević, Marc J Gunter, Renée T Fortner, Konstantinos K Tsilidis, Elisabete Weiderpass, et al.
(2015) British Journal of Cancer, 113 p.1622-1631
Journal articleConsumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.
Amanda M Fretts, Jack L Follis, Jennifer A Nettleton, Rozenn N Lemaitre, Julius S Ngwa, et al.
(2015) American Journal of Clinical Nutrition, 102 p.1266-1278
Journal articleFood sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
Ulrika Ericson, Sophie Hellstrand, Louise Brunkwall, Christina-Alexandra Schulz, Emily Sonestedt, et al.
(2015) American Journal of Clinical Nutrition, 101 p.1065-1080
Journal articleIs the adiposity-associated FTO gene variant related to all-cause mortality independent of adiposity? Meta-analysis of data from 169,551 Caucasian adults
E. Zimmermann, L. H. Angquist, S. S. Mirza, J. H. Zhao, D. I. Chasman, et al.
(2015) Obesity Reviews, 16 p.327-340
Journal articleGene×dietary pattern interactions in obesity: analysis of up to 68,317 adults of European ancestry.
Jennifer A Nettleton, Jack L Follis, Julius S Ngwa, Caren E Smith, Shafqat Ahmad, et al.
(2015) Human Molecular Genetics, 24 p.4728-4738
Journal articleMeat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition
Sabine Rohrmann, Jakob Linseisen, Kim Overvad, Anne Mette Lund Wurtz, Nina Roswall, et al.
(2015) International Journal of Cancer, 136 p.423-431
Journal articleFish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort
Dagrun Engeset, Tonje Braaten, Birgit Teucher, Tilman Kuhn, H. B. Bueno-de-Mesquita, et al.
(2015) European Journal of Epidemiology, 30 p.57-70
Journal articleKolhydrater, glykemiskt index och kostfiber
Emily Sonestedt
(2015) Mat och hälsa : en klinisk handbok , p.167-172
Book chapterTCF7L2 type 2 diabetes risk variant, lifestyle factors, and incidence of prostate cancer.
Isabel Drake, Peter Wallström, George Hindy, Ulrika Ericson, Bo Gullberg, et al.
(2014) The Prostate, 74 p.1161-1170
Journal articleDairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition
Talita Duarte-Salles, Veronika Fedirko, Magdalena Stepien, Antonia Trichopoulou, Christina Bamia, et al.
(2014) International Journal of Cancer, 135 p.1662-1672
Journal articleDietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Fatemeh Saberi Hosnijeh, Petra Peeters, Isabelle Romieu, Rachel Kelly, Elio Riboli, et al.
(2014) Nutrition and Cancer, 66 p.14-28
Journal articleFTO genetic variants, dietary intake and body mass index: insights from 177 330 individuals.
Qibin Qi, Tuomas O Kilpeläinen, Mary K Downer, Toshiko Tanaka, Caren E Smith, et al.
(2014) Human Molecular Genetics, 23 p.6961-6972
Journal articleDietary Fat Intake and Development of Specific Breast Cancer Subtypes.
Sabina Sieri, Paolo Chiodini, Claudia Agnoli, Valeria Pala, Franco Berrino, et al.
(2014) Journal of the National Cancer Institute, 106 p.068-068
Journal articleFruit and vegetable intake and cause-specific mortality in the EPIC study
Max Leenders, Hendriek C. Boshuizen, Pietro Ferrari, Peter D. Siersema, Kim Overvad, et al.
(2014) European Journal of Epidemiology, 29 p.639-652
Journal articleDietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition.
Melissa A Merritt, Elio Riboli, Elisabete Weiderpass, Konstantinos K Tsilidis, Kim Overvad, et al.
(2014) Cancer Epidemiology, 38 p.528-537
Journal articlePlasma alkylresorcinol metabolites as biomarkers for whole-grain intake and their association with prostate cancer: a Swedish nested case-control study.
Isabel Drake, Emily Sonestedt, Bo Gullberg, Anders Bjartell, Håkan Olsson, et al.
(2014) Cancer Epidemiology Biomarkers & Prevention, 23 p.73-83
Journal articleGenetic Determinants of Long-Term Changes in Blood Lipid Concentrations: 10-Year Follow-Up of the GLACIER Study.
Tibor V Varga, Emily Sonestedt, Dmitry Shungin, Robert Koivula, Göran Hallmans, et al.
(2014) PLoS Genetics, 10
Journal articleGenetic Variation in FADS Has Little Effect on the Association between Dietary PUFA Intake and Cardiovascular Disease.
Sophie Hellstrand, Ulrika Ericson, Bo Gullberg, Bo Hedblad, Marju Orho-Melander, et al.
(2014) Journal of Nutrition, 144 p.1356-1363
Journal articleGenetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults.
Louise Brunkwall, Ulrika Ericson, Sophie Hellstrand, Bo Gullberg, Marju Orho-Melander, et al.
(2013) Food & Nutrition Research, 57
Journal articleMacronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study
Anne-Claire Vergnaud, Teresa Norat, Traci Mouw, Dora Romaguera, Anne M. May, et al.
(2013) PLoS ONE, 8
Journal articleConsumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
V. Fedirko, A. Trichopolou, C. Bamia, T. Duarte-Salles, E. Trepo, et al.
(2013) Annals of Oncology, 24 p.2166-2173
Journal articleDietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Raul Zamora-Ros, Pietro Ferrari, Carlos A. Gonzalez, Anne Tjonneland, Anja Olsen, et al.
(2013) Breast Cancer Research and Treatment, 139 p.163-176
Journal articleDietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
Nina Cecilie Overby, Emily Sonestedt, David E. Laaksonen, Bryndis Eva Birgisdottir
(2013) Food & Nutrition Research, 57
Journal article reviewMeat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
Sabine Rohrmann, Kim Overvad, H. Bas Bueno-de-Mesquita, Marianne U. Jakobsen, Rikke Egeberg, et al.
(2013) BMC Medicine, 11
Journal articleAdherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study
Anne-Claire Vergnaud, Dora Romaguera, Petra H. Peeters, Carla H. van Gils, Doris S. M. Chan, et al.
(2013) American Journal of Clinical Nutrition, 97 p.1107-1120
Journal articleThe Role of Adiposity in Cardiometabolic Traits: A Mendelian Randomization Analysis
Tove Fall, Sara Hagg, Reedik Maegi, Alexander Ploner, Krista Fischer, et al.
(2013) PLoS Medicine, 10
Journal articleDietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort
Esther Vermeulen, Raul Zamora-Ros, Eric J. Duell, Leila Lujan-Barroso, Heiner Boeing, et al.
(2013) American Journal of Epidemiology, 178 p.570-581
Journal articleHigh intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
Ulrika Ericson, Emily Sonestedt, Bo Gullberg, Sophie Hellstrand, George Hindy, et al.
(2013) British Journal of Nutrition, 109 p.1143-1153
Journal articleGenetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study.
Gull Rukh, Emily Sonestedt, Olle Melander, Bo Hedblad, Elisabet Wirfält, et al.
(2013) Genes & Nutrition, 8 p.535-547
Journal articleDietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
Raul Zamora-Ros, Veronika Fedirko, Antonia Trichopoulou, Carlos A. Gonzalez, Christina Bamia, et al.
(2013) International Journal of Cancer, 133 p.2429-2443
Journal articleNorth-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Simone J. P. M. Eussen, Roy M. Nilsen, Oivind Midttun, Steinar Hustad, Noortje IJssennagger, et al.
(2013) British Journal of Nutrition, 110 p.363-374
Journal articleHigher Magnesium Intake Is Associated with Lower Fasting Glucose and Insulin, with No Evidence of Interaction with Select Genetic Loci, in a Meta-Analysis of 15 CHARGE Consortium Studies
Adela Hruby, Julius S. Ngwa, Frida Renström, Mary K. Wojczynski, Andrea Ganna, et al.
(2013) Journal of Nutrition, 143 p.345-353
Journal articleMeta-Analysis Investigating Associations Between Healthy Diet and Fasting Glucose and Insulin Levels and Modification by Loci Associated With Glucose Homeostasis in Data From 15 Cohorts
Jennifer A. Nettleton, Marie-France Hivert, Rozenn N. Lemaitre, Nicola M. McKeown, Dariush Mozaffarian, et al.
(2013) American Journal of Epidemiology, 177 p.103-115
Journal article reviewFruit and Vegetable Consumption and Mortality European Prospective Investigation Into Cancer and Nutrition
Max Leenders, Ivonne Sluijs, Martine M. Ros, Hendriek C. Boshuizen, Peter D. Siersema, et al.
(2013) American Journal of Epidemiology, 178 p.590-602
Journal articleA high diet quality is associated with lower incidence of cardiovascular events in the malmö diet and cancer cohort.
Joanna Hlebowicz, Isabel Drake, Bo Gullberg, Emily Sonestedt, Peter Wallström, et al.
(2013) PLoS ONE, 8
Journal articleGenome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake
Toshiko Tanaka, Julius S. Ngwa, Frank J. A. van Rooij, M. Carola Zillikens, Mary K. Wojczynski, et al.
(2013) American Journal of Clinical Nutrition, 97 p.1395-1402
Journal articleKolhydrater
Emily Sonestedt
(2013) Näringslära för högskolan : Från grundläggande till avancerad nutrition , p.37-54
Book chapterSex-specific interactions between the IRS1 polymorphism and intakes of carbohydrates and fat on incident type 2 diabetes.
Ulrika Ericson, Gull Rukh, Ivana Stojkovic, Emily Sonestedt, Bo Gullberg, et al.
(2012) The American journal of clinical nutrition
Journal articleArtificial and sugar-sweetened beverages are associated with increased incidence of hypertension.
Emily Sonestedt
(2012) Evidence-Based Medicine
Journal articleDietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the malmö diet and cancer cohort: a prospective study.
Peter Wallström, Emily Sonestedt, Joanna Hlebowicz, Ulrika Ericson, Isabel Drake, et al.
(2012) PLoS ONE, 7
Journal articleCombined Impact of Lifestyle Factors on Prospective Change in Body Weight and Waist Circumference in Participants of the EPIC-PANACEA Study
Anne M. May, Dora Romaguera, Noemie Travier, Ulf Ekelund, Manuela M. Bergmann, et al.
(2012) PLoS ONE, 7
Journal articleDietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Neil Murphy, Teresa Norat, Pietro Ferrari, Mazda Jenab, Bas Bueno-de-Mesquita, et al.
(2012) PLoS ONE, 7
Journal articleDietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Isabelle Romieu, Pietro Ferrari, Sabina Rinaldi, Nadia Slimani, Mazda Jenab, et al.
(2012) American Journal of Clinical Nutrition, 96 p.345-355
Journal articleA Day in the Life of a Young Investigator
Reinier Boon, Maria Victoria Gomez Gaviro, Francesca Rochais, Carlo Gabriele Tocchetti, Tommaso Fasano, et al.
(2012) Circulation, 125 p.145-150
Journal article (comment)Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
R. Zamora-Ros, V. Knaze, L. Lujan-Barroso, G. G. C. Kuhnle, A. A. Mulligan, et al.
(2012) European Journal of Clinical Nutrition, 66 p.932-941
Journal articleRole of TCF7L2 risk variant and dietary fibre intake on incident type 2 diabetes.
George Hindy, Emily Sonestedt, Ulrika Ericson, X-J Jing, Yuedan Zhou, et al.
(2012) Diabetologia, 55 p.2646-2654
Journal articleIntake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C
Sophie Hellstrand, Emily Sonestedt, Ulrika Ericson, Bo Gullberg, Elisabet Wirfält, et al.
(2012) Journal of Lipid Research, 53 p.1183-1189
Journal articleDoes high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?
Emily Sonestedt, Nina Cecilie Overby, David E Laaksonen, Bryndis Eva Birgisdottir
(2012) Food & Nutrition Research, 56
Journal article reviewHigh disaccharide intake associates with atherogenic lipoprotein profile.
Emily Sonestedt, Elisabet Wirfält, Peter Wallström, Bo Gullberg, Isabel Drake, et al.
(2012) British Journal of Nutrition, 107 p.1062-1069
Journal articleScoring models of a diet quality index and the predictive capability of mortality in a population-based cohort of Swedish men and women.
Isabel Drake, Bo Gullberg, Emily Sonestedt, Peter Wallström, Margaretha Persson, et al.
(2012) Public Health Nutrition , p.1-11
Journal articleDietary intakes of carbohydrates in relation to prostate cancer risk: a prospective study in the Malmo Diet and Cancer cohort.
Isabel Drake, Emily Sonestedt, Bo Gullberg, Göran Ahlgren, Anders Bjartell, et al.
(2012) The American journal of clinical nutrition, 96 p.1409-1418
Journal articleGenetic Variation in the Glucose-Dependent Insulinotropic Polypeptide Receptor Modifies the Association between Carbohydrate and Fat Intake and Risk of Type 2 Diabetes in the Malmo Diet and Cancer Cohort.
Emily Sonestedt, Valeriya Lyssenko, Ulrika Ericson, Bo Gullberg, Elisabet Wirfält, et al.
(2012) The Journal of clinical endocrinology and metabolism, 97 p.810-818
Journal articleFiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort
Shu-Chun Chuang, Teresa Norat, Neil Murphy, Anja Olsen, Anne Tjonneland, et al.
(2012) American Journal of Clinical Nutrition, 96 p.164-174
Journal articleFTO, Type 2 Diabetes, and Weight Gain Throughout Adult Life A Meta-Analysis of 41,504 Subjects From the Scandinavian HUNT, MDC, and MPP Studies
Jens K. Hertel, Stefan Johansson, Emily Sonestedt, Anna Jonsson, Rolv T. Lie, et al.
(2011) Diabetes, 60 p.1637-1644
Journal articleFunding: International Atherosclerosis Society Visiting Fellowship Award
Emily Sonestedt
(2011) Circulation, 124 p.60-60
Journal article (comment)Total Zinc Intake May Modify the Glucose-Raising Effect of a Zinc Transporter (SLC30A8) Variant A 14-Cohort Meta-analysis
Stavroula Kanoni, Jennifer A. Nettleton, Marie-France Hivert, Zheng Ye, Frank J. A. van Rooij, et al.
(2011) Diabetes, 60 p.2407-2416
Journal articleFood intake of individuals with and without diabetes across different countries and ethnic groups
U. Noethlings, H. Boeing, G. Maskarinec, D. Sluik, B. Teucher, et al.
(2011) European Journal of Clinical Nutrition, 65 p.635-641
Journal articleDairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort.
Emily Sonestedt, Elisabet Wirfält, Peter Wallström, Bo Gullberg, Marju Orho-Melander, et al.
(2011) European Journal of Epidemiology, 26 p.609-618
Journal articleFood sources of fat and sex hormone receptor status of invasive breast tumors in women of the malmö diet and cancer cohort.
Elisabet Wirfält, Cairu Li, Jonas Manjer, Ulrika Ericson, Emily Sonestedt, et al.
(2011) Nutrition and Cancer, 63 p.722-733
Journal articleAssociation between fat intake, physical activity and mortality depending on genetic variation in FTO.
Emily Sonestedt, Bo Gullberg, Ulrika Ericson, Elisabet Wirfält, Bo Hedblad, et al.
(2011) International Journal of Obesity, 35 p.1041-1049
Journal articlePhysical Activity Attenuates the Influence of FTO Variants on Obesity Risk: A Meta-Analysis of 218,166 Adults and 19,268 Children
Tuomas O. Kilpelaeinen, Lu Qi, Soren Brage, Stephen J. Sharp, Emily Sonestedt, et al.
(2011) PLoS Medicine, 8
Journal articleEstimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros, Viktoria Knaze, Leila Lujan-Barroso, Nadia Slimani, Isabelle Romieu, et al.
(2011) British Journal of Nutrition, 106 p.1090-1099
Journal articleDevelopment of a diet quality index assessing adherence to the Swedish nutrition recommendations and dietary guidelines in the Malmö Diet and Cancer cohort.
Isabel Drake, Bo Gullberg, Ulrika Ericson, Emily Sonestedt, Jan Nilsson, et al.
(2011) Public Health Nutrition, 14 p.835-845
Journal articleFood patterns, inflammation markers and incidence of cardiovascular disease: the Malmö Diet and Cancer study.
Joanna Hlebowicz, Margaretha Persson, Bo Gullberg, Emily Sonestedt, Peter Wallström, et al.
(2011) Journal of Internal Medicine, 270 p.365-376
Journal articlePleiotropic Effects of GIP on Islet Function Involve Osteopontin
Valeriya Lyssenko, Lena Eliasson, Olga Kotova, Kasper Pilgaard, Nils Wierup, et al.
(2011) Diabetes, 60 p.2424-2433
Journal articlePlasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
Veronique Chajes, Mazda Jenab, Isabelle Romieu, Pietro Ferrari, Christina C. Dahm, et al.
(2011) American Journal of Clinical Nutrition, 94 p.1304-1313
Journal articleInteractions of Dietary Whole-Grain Intake With Fasting Glucose- and Insulin-Related Genetic Loci in Individuals of European Descent A meta-analysis of 14 cohort studies
Jennifer A. Nettleton, Nicola M. McKeown, Stavroula Kanoni, Rozenn N. Lemaitre, Marie-France Hivert, et al.
(2010) Diabetes Care, 33 p.2684-2691
Journal articlePlasma Folate Concentrations Are Positively Associated with Risk of Estrogen Receptor {beta} Negative Breast Cancer in a Swedish Nested Case Control Study.
Ulrika Ericson, Signe Borgquist, Malin I L Ivarsson, Emily Sonestedt, Bo Gullberg, et al.
(2010) Journal of Nutrition, 140 p.1661-1668
Journal articleEnterolactone and breast cancer: methodological issues may contribute to conflicting results in observational studies.
Emily Sonestedt, Elisabet Wirfält
(2010) Nutrition Research, 30 p.667-677
Journal articleHigh intake of fermented milk is associated with decreased risk of type 2 diabetes and better insulin sensitivity
Emily Sonestedt, Marju Orho-Melander
(2010) Diabetologia, 53 p.358-358
Conference paper: abstractDoes macronutrient intake or physical activity level interact with genetic risk for increased fasting glucose?
George Hindy, Emily Sonestedt, Amitabh Sharma, Marju Orho-Melander
(2010) Diabetologia, 53 p.313-313
Conference paper: abstractGenetic susceptibility for obesity increases the risk of type 2 diabetes and is modified by macronutrient intakes
Gull Rukh, Emily Sonestedt, Valeriya Lyssenko, Amitabh Sharma, Olle Melander, et al.
(2010) Diabetologia, 53 p.50-50
Conference paper: abstractFruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Paolo Boffetta, Elisabeth Couto, Janine Wichmann, Pietro Ferrari, Dimitrios Trichopoulos, et al.
(2010) Journal of the National Cancer Institute, 102 p.529-537
Journal articleDietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition
M. M. E. van Bakel, R. Kaaks, E. J. M. Feskens, S. Rohrmann, A. A. Welch, et al.
(2009) European Journal of Clinical Nutrition, 63 p.188-205
Journal articleDietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
J. Linseisen, A. A. Welch, M. Ocke, P. Amiano, C. Agnoli, et al.
(2009) European Journal of Clinical Nutrition, 63 p.61-80
Journal articleThe Protective Association of High Plasma Enterolactone with Breast Cancer Is Reasonably Robust in Women with Polymorphisms in the Estrogen Receptor alpha and beta Genes
Emily Sonestedt, Malin I. L. Ivarsson, Sophia Harlid, Ulrika Ericson, Bo Gullberg, et al.
(2009) Journal of Nutrition, 139 p.993-1001
Journal articleAssociation between fat intake, physical activity and mortality depending on genetiv variation in FTO
Emily Sonestedt, Bo Gullberg, Elisabet Wirfält, Bo Hedblad, Marju Orho-Melander
(2009) Diabetologia, 52 p.104-104
Conference paper: abstractFat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity.
Emily Sonestedt, Charlotta Roos, Bo Gullberg, Ulrika Ericson, Elisabet Wirfält, et al.
(2009) The American journal of clinical nutrition, 90 p.1418-1425
Journal articleIncreased breast cancer risk at high plasma folate concentrations among women with the MTHFR 677T allele.
Ulrika Ericson, Malin Il Ivarsson, Emily Sonestedt, Bo Gullberg, Joyce Carlson, et al.
(2009) The American journal of clinical nutrition, 90 p.1380-1389
Journal articleFolate intake, methylenetetrahydrofolate reductase polymorphisms, and breast cancer risk in women from the Malmö Diet and Cancer cohort.
Ulrika Ericson, Emily Sonestedt, Malin I L Ivarsson, Bo Gullberg, Joyce Carlson, et al.
(2009) Cancer Epidemiology Biomarkers & Prevention, 18 p.1101-1110
Journal articleTotal dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition
A. E. Cust, M. R. Skilton, M. M. E. van Bakel, J. Halkjaer, A. Olsen, et al.
(2009) European Journal of Clinical Nutrition, 63 p.37-60
Journal articleEnterolactone is differently associated with estrogen receptor beta-negative and -positive breast cancer in a Swedish nested case-control study
Emily Sonestedt, Signe Borgquist, Ulrika Ericson, Bo Gullberg, Håkan Olsson, et al.
(2008) Cancer Epidemiology Biomarkers & Prevention, 17 p.51-3241
Journal articlePlant foods, plasma enterolactone and breast cancer - with a focus on estrogen receptor status and genetic variation
Emily Sonestedt
(2008) Lund University Faculty of Medicine Doctoral Dissertation Series, 2008:128
DissertationVariation in fasting and non-fasting serum enterolactone concentrations in women of the Malmo Diet and Cancer cohort
Emily Sonestedt, Ulrika Ericson, Bo Gullberg, JL Penalvo, H Adlercreutz, et al.
(2008) European Journal of Clinical Nutrition, 62 p.1005-1009
Journal articleDo both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?
Emily Sonestedt, Ulrika Ericson, Bo Gullberg, Kerstin Skog, Håkan Olsson, et al.
(2008) International Journal of Cancer, 123 p.1637-1643
Journal articlePlant foods and estrogen receptor {alpha} and {beta} defined breast cancer: observations from the Malmo Diet and Cancer cohort.
Emily Sonestedt, Signe Borgquist, Ulrika Ericson, Bo Gullberg, Göran Landberg, et al.
(2008) Carcinogenesis, 29 p.2203-2209
Journal articleHigh folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmö Diet and Cancer cohort
Ulrika Ericson, Emily Sonestedt, Bo Gullberg, Håkan Olsson, Elisabet Wirfält
(2007) American Journal of Clinical Nutrition, 86 p.43-434
Journal articleHigh folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmo Diet and Cancer cohort
Ulrika Ericson, Emily Sonestedt, Bo Gullberg, Håkan Olsson, Elisabet Wirfält
(2007) American Journal of Clinical Nutrition, 86 p.434-443
Journal articleBoth food habit change in the past and obesity status may influence the association between dietary factors and postmenopausal breast cancer
Emily Sonestedt, Bo Gullberg, Elisabet Wirfält
(2007) Public Health Nutrition, 10 p.769-779
Journal articlePast food habit change is related to obesity, lifestyle and socio-economic factors in the Malmo Diet and Cancer Cohort.
Emily Sonestedt, Elisabet Wirfält, Bo Gullberg, Göran Berglund
(2005) Public Health Nutrition, 8 p.876-885
Journal articleMisreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort.
Iréne Mattisson, Elisabet Wirfält, Carin Andrén Aronsson, Peter Wallström, Emily Sonestedt, et al.
(2005) British Journal of Nutrition, 94 p.832-842
Journal article
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