Your browser has javascript turned off or blocked. This will lead to some parts of our website to not work properly or at all. Turn on javascript for best performance.

The browser you are using is not supported by this website. All versions of Internet Explorer are no longer supported, either by us or Microsoft (read more here: https://www.microsoft.com/en-us/microsoft-365/windows/end-of-ie-support).

Please use a modern browser to fully experience our website, such as the newest versions of Edge, Chrome, Firefox or Safari etc.

Default user image.

Celine Fernandez

Associate professor

Default user image.

Adsorption of macromolecules at oil-water interfaces during emulsification

Author

  • Lars Nilsson
  • Peter Osmark
  • Mats Leeman
  • Celine Fernandez
  • Karl-Gustav Wahlund
  • Björn Bergenståhl

Editor

  • Eric Dickinson
  • Martin E Leser

Department/s

  • Department of Food Technology, Engineering and Nutrition
  • Molecular Endocrinology
  • Genomics, Diabetes and Endocrinology
  • Centre for Analysis and Synthesis

Publishing year

2007

Language

English

Pages

433-448

Publication/Series

Food Colloids: Self-Assembly and Material Science

Volume

302

Document type

Conference paper

Publisher

Royal Society of Chemistry

Topic

  • Endocrinology and Diabetes

Conference name

Conference on Food Colloids 2006

Conference date

2006-04-23 - 2006-04-26

Conference place

Montreux, Switzerland

Status

Published

Research group

  • Molecular Endocrinology
  • Genomics, Diabetes and Endocrinology

ISBN/ISSN/Other

  • ISSN: 0260-6291
  • ISBN: 978-1-84755-769-8