Lund University logotype, link to Lund University
Listen

The browser you are using is not supported by this website. All versions of Internet Explorer are no longer supported, either by us or Microsoft (read more here: https://www.microsoft.com/en-us/microsoft-365/windows/end-of-ie-support).

Please use a modern browser to fully experience our website, such as the newest versions of Edge, Chrome, Firefox or Safari etc.

Default user image.

Carin Andrén Aronsson

Head of unit

Default user image.

Gluten consumption during late pregnancy and risk of celiac disease in the offspring: the TEDDY birth cohort.

Author

  • Ulla Uusitalo
  • Hye-Seung Lee
  • Carin Andrén Aronsson
  • Jimin Yang
  • Suvi M Virtanen
  • Jill Norris
  • Daniel Agardh

Summary, in English

Maternal diet during pregnancy has been proposed to increase the risk of autoimmune diseases.

Department/s

  • Celiac Disease and Diabetes Unit
  • EXODIAB: Excellence of Diabetes Research in Sweden

Publishing year

2015

Language

English

Pages

1216-1221

Publication/Series

American Journal of Clinical Nutrition

Volume

102

Issue

5

Document type

Journal article

Publisher

Oxford University Press

Topic

  • Nutrition and Dietetics

Status

Published

Research group

  • Celiac Disease and Diabetes Unit

ISBN/ISSN/Other

  • ISSN: 1938-3207