Lund University logotype, link to Lund University
Listen
Your browser has javascript turned off or blocked. This will lead to some parts of our website to not work properly or at all. Turn on javascript for best performance.

The browser you are using is not supported by this website. All versions of Internet Explorer are no longer supported, either by us or Microsoft (read more here: https://www.microsoft.com/en-us/microsoft-365/windows/end-of-ie-support).

Please use a modern browser to fully experience our website, such as the newest versions of Edge, Chrome, Firefox or Safari etc.

Default user image.

Carin Andrén Aronsson

Head of unit

Default user image.

Effects of Gluten Intake on Risk of Celiac Disease: a case-control study on a Swedish birth cohort.

Author

  • Carin Andrén Aronsson
  • Hye-Seung Lee
  • Sibylle Koletzko
  • Ulla Uusitalo
  • Jimin Yang
  • Suvi M Virtanen
  • Edwin Liu
  • Åke Lernmark
  • Jill M Norris
  • Daniel Agardh

Summary, in English

It is not clear how intake of gluten during infancy affects subsequent risk of celiac disease. We investigated whether gluten intake before 2 years of age increases risk for celiac disease in genetically susceptible children.

Department/s

  • Diabetes and Celiac Unit
  • EXODIAB: Excellence of Diabetes Research in Sweden

Publishing year

2016

Language

English

Pages

403-409

Publication/Series

Clinical Gastroenterology and Hepatology

Volume

14

Issue

3

Document type

Journal article

Publisher

Elsevier

Topic

  • Gastroenterology and Hepatology

Status

Published

Research group

  • Diabetes and Celiac Unit

ISBN/ISSN/Other

  • ISSN: 1542-7714