Your browser has javascript turned off or blocked. This will lead to some parts of our website to not work properly or at all. Turn on javascript for best performance.

The browser you are using is not supported by this website. All versions of Internet Explorer are no longer supported, either by us or Microsoft (read more here: https://www.microsoft.com/en-us/microsoft-365/windows/end-of-ie-support).

Please use a modern browser to fully experience our website, such as the newest versions of Edge, Chrome, Firefox or Safari etc.

Blood biomarker identified that predicts type 2 diabetes several years before diagnosis

Photo of one of the researchers behind the study in the lab.
Yang De Marinis has led the study, which is published in Nature Communications. Photo: Johan Bävman

Type 2 diabetes is a complex disease that can lead to serious health problems. It is important to find ways to predict the disease to take preventive measures. A large interdisciplinary study led by Lund University has identified a biomarker in the blood that predicts type 2 diabetes several years before diagnosis.

Diabetes is on the rise and over time, diabetes can lead to complications such as cardiovascular and kidney disease. An international study led by Lund University shows that follistatin can be used as a biomarker for predicting type 2 diabetes. Follistatin is a protein that is linked to metabolism.

”We discovered that follistatin in the bloodstream can be used as a biomarker for detecting the risk of type 2 diabetes in people who have not yet developed the disease,” says Yang De Marinis, associate professor with a research focus on genetics and diabetic complications at Lund University Diabetes Centre (LUDC), who led the study.

Interdisciplinary study

The interdisciplinary study, published in Nature Communications, is a collaboration between several research institutes, hospitals and pharmaceutical companies from Europe, the US and China. The research is based on four populations of around 6500 individuals from different parts of Europe. The association between circulating follistatin and type 2 diabetes risk was first discovered in the Malmö Diet and Cancer study in Sweden. Among the 4195 individuals who participated in the study, 577 developed type 2 diabetes during a 19 year follow-up.

”People who appeared healthy and later developed type 2 diabetes had higher levels of follistatin at the beginning of the study, compared to individuals who did not develop the disease. The association is not affected by other risk factors, such as age, body mass index, diet, smoking history, dietary habits or physical activities,” says Yang De Marinis.

The findings held true when validated and replicated in a Finnish population study with a follow-up period of four years. 

Higher insulin resistance

The study also provides a better understanding of how follistatin affects insulin resistance and free fatty acid release in individuals with the risk of developing type 2 diabetes. MRIs (magnetic resonance imaging) showed that individuals with higher levels of follistatin also had a higher insulin resistance in the fat tissue, higher liver fat as well as more free fatty acid in the bloodstream. Experiments in vitro, using human stem cell-induced fat cells, demonstrated that follistatin increases free fatty acid release from the fat cells. 

”Our findings suggest that elevated levels of follistatin may lead to fat accumulation in the liver and insulin resistance. This may explain why high levels of follistatin increase the risk of type 2 diabetes,” says Yang De Marinis.  

Mapping of genes

To explore the genetics behind high levels of follistatin, the researchers performed genome-wide association studies (GWAS) in two different populations. One gene, GCKR (glucokinase regulatory protein) showed a very strong association to high levels of follistatin, which suggests that the gene is a regulator of follistatin. 

”The study demonstrates that follistatin is a new biomarker that predicts the risk for type 2 diabetes several years before diagnosis. We also describe mechanisms that explain how elevated levels of follistatin contributes to the development of type 2 diabetes. In the future, I hope our biomarker can be used to take preventive actions,” says Yang De Marinis. 

The study in Nature Communications

“Elevated circulating follistatin associates with an increased risk of type 2 diabetes” 
Link to the study in Nature Communications
Lead author: Yang De Marinis
 

Declaration of interests

A patent for using follistatin to predict the risk of type 2 diabetes has been filed. Yang De Marinis is CEO of Lundoch Diagnostics Ltd, the company behind the application. 

Funding

The study was supported by the Swedish Research Council, Exodiab, the Swedish Foundation for Strategic Research, European Foundation for the Study of Diabetes, Hjelt Foundation grant, the Swedish Heart–Lung Foundation, the Novo Nordisk Foundation and Diabetes Wellness Sweden.
 
The study was also supported by the Innovative Medicines Initiative 2 Joint Undertaking under grant agreements no. 115974 (BEAT-DKD) and no. 115881 (RHAPSODY), which receive support from the European Union’s Horizon 2020 Research and Innovation Programme and European Federation of Pharmaceutical Industries and Associations with JDRF.

Contact

Yang De Marinis
Associate professor at the Genomics, Diabetes and Endocrinology Unit, Department of Clinical Sciences
+46 760 38 48 68
yang [dot] de_marinis [at] med [dot] lu [dot] se

 

 

Quick facts

Subject: Endocrinology research
Research area: Basic research, clinical research, epidemiological research
Study design: Researcher-initiated study, cause-effect-link, statistical link
Experimental investigation: In vitro, in vivo
Observational study: Longitudinal, cohort study
Number of groups in the study: Four populations (MDC-CC, n=4239; IMI-DIRECT-METSIM, N-1079; TDFS, n=210; SUMMIT-VIP, n=885)
 

Type 2 diabetes

It is estimated that around 537 million people in the world have diabetes (20-79 years, 2021). The number is expected to increase to 784 million in 2045. Type 2 diabetes is the most common type of diabetes, accounting for around 90 percent of all diabetes cases. 

The disease is generally characterised by insulin resistance, where the body does not fully respond to insulin. Because insulin cannot work properly, blood glucose levels keep rising, releasing more insulin. For some people with type 2 diabetes this can eventually exhaust the pancreas, resulting in the body producing less and less insulin, causing even higher blood sugar levels.

Source: Diabetesatlas